Macaroni with Orinji Mushroom and Tomato Sauce
Macaroni with Orinji Mushroom and Tomato Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, macaroni with orinji mushroom and tomato sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Macaroni with Orinji Mushroom and Tomato Sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Macaroni with Orinji Mushroom and Tomato Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have macaroni with orinji mushroom and tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni with Orinji Mushroom and Tomato Sauce:
  1. Get 50 g Macoroni or Elbow Pasta
  2. Prepare 50 g Orinji Mushroom
  3. Make ready 1 pcs. Tomato
  4. Take 1 pcs. Onion (medium size)
  5. Prepare 50 g Carrot
  6. Make ready 1 Spring Onion
  7. Prepare 1 tbsp Chopped Garlic clove
  8. Prepare 3 tbsp Tomato Ketchup
  9. Prepare 1 tsp Soy Sauce
  10. Prepare 1 tsp Sugar
  11. Prepare 1 tsp Mushroom Sauce (if have)
  12. Make ready 1 pcs. Egg
  13. Make ready 1 tbsp butter
  14. Prepare 1 tbsp vegetable oil / olive oil
  15. Get pinch pepper and salt
Instructions to make Macaroni with Orinji Mushroom and Tomato Sauce:
  1. Boil water, put salt and little oil, then pour macaroni into boiling water and cook about 9 minutes. Strain it and set aside.
  2. Beat egg and seasoning with pepper and salt. Melt butter in pan then add egg and stir together.
  3. Prepare vegetables. Cut in dice ; tomato, onion and mushroom, sliced carrot and cut 1 inch length of spring onion.
  4. Put oil in pan, then garlic, stir fry until scent and add onion, mushroom, tomato and carrot until soft. Seasoning with soy sauce, sugar, mushroom sauce, tomato ketchup. Put macaroni and stir fry well. Finally put spring onion.
  5. Served macaroni topped with scramble egg.

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