Pilau and pumpkin soup
Pilau and pumpkin soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pilau and pumpkin soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pilau and pumpkin soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pilau and pumpkin soup is something that I have loved my whole life. They are fine and they look fantastic.

Arrange pumpkin and sweet potato in an even layer on a jelly roll pan coated with cooking spray. Remove from oven and set aside. Heat oil in a large saucepan over medium high heat.

To get started with this recipe, we have to first prepare a few components. You can cook pilau and pumpkin soup using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pilau and pumpkin soup:
  1. Make ready For pilau: 1/4kilo of goat meat
  2. Get 1 cup rice
  3. Make ready 2 cups water
  4. Take 2 cloves garlic
  5. Prepare 1 piece ginger
  6. Get 1 big red onion
  7. Prepare Pilau spice
  8. Make ready to taste Salt
  9. Make ready Tomato paste
  10. Get Diced tomatoes
  11. Take For pumpkin soup:
  12. Make ready 1 quarter pumpkin
  13. Take 1 big potato
  14. Make ready 2 carrots just peeled and not diced
  15. Take Salt
  16. Take Coconut cream
  17. Make ready Black pepper

Serve with pork chops and green beans. Autumn pilau with squash, cavolo nero and smoked garlic. This can be used as a vehicle for leftover Halloween pumpkins. In a heavy soup pot or Dutch oven over medium heat, heat oil.

Instructions to make Pilau and pumpkin soup:
  1. In a pan, add a little oil, put in the whole pilau mixture let it burn to release the flavor and cool then grind.
  2. In a sufuria, add the onion, let it cook then add the ginger and garlic paste.
  3. Let them cook for a moment then add your freshly prepared pilau flavor.
  4. Now add the meat and the tomato paste, and tomatoes add a little water and cook for about 10 minutes. I did this to ensure the meat tasted well too. You also add salt at this point.
  5. Add your clean rice at this point, stir it well then add your water, check your salt and cook under low heat till done.
  6. For the soup, just put everything together, boil and add coconut cream at the very end. Let cool and now blend.
  7. Garnish with black pepper

Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Loved this soup - but I made it for vegetarians with vegetable stock, added a tablespoon or so of peanut butter, some freshly ground black pepper, a bay leaf and I used canned pumpkin. Instead of blending it I used a hand blender in the pot - perfect. In a large saucepan, saute onion in butter until tender.

So that’s going to wrap this up for this exceptional food pilau and pumpkin soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!