Perfect Blinches (Crepes)
Perfect Blinches (Crepes)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, perfect blinches (crepes). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Perfect Blinches (Crepes) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Perfect Blinches (Crepes) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook perfect blinches (crepes) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Blinches (Crepes):
  1. Get 3 eggs
  2. Take 2 tbsp sugar
  3. Prepare 2 tsp vanilla extract
  4. Get 1 tsp salt
  5. Get 1 tsp active dry yeast
  6. Get 1 tsp baking powder
  7. Take 2 cup milk
  8. Make ready 1 cup water
  9. Get 2 cup all-purpose flour
Steps to make Perfect Blinches (Crepes):
  1. Whisk well the eggs with the sugar until you have foam
  2. Add vanilla, salt, baking powder and the yeast. Whisk well
  3. Add milk and water and stirr well (I use electric whisk).
  4. Add the flour, combine well and get it whipped without clumps.
  5. Pre heat the pan, before each blinch (crepe) I put one drop of any oil and spread it on the pan with a kitchen paper towel.
  6. When you pour your butter onto the pan keep it as thin as possible, spreading it across the pan using motional circles.
  7. You can turn it once it's brown underneath (around 10 sec on medium-high heat).
  8. Bon apetit ?

So that is going to wrap this up with this exceptional food perfect blinches (crepes) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!