Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade meatballs with bolognese sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Meatballs with Bolognese Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Homemade Meatballs with Bolognese Sauce is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Meatballs with Bolognese Sauce:
- Make ready 400 gr ground beef
- Prepare 100 gr corned beef
- Make ready 1 eggs
- Take 1 cloves garlic (thinly chopped)
- Prepare 1 yellow onion (finely chopped)
- Make ready 2 medium size of tomatoes (chopped)
- Get 2 ounces parsley (thinly chopped)
- Prepare 1 tbsp flour
- Make ready 1 tsp salt
- Prepare 1 tsp white pepper
- Get 1/2 tsp oregano
- Take 1/2 tsp rosemary
- Get 1/2 tsp thyme
- Prepare 1 cup grated parmesan/cheddar
- Get 5 tbsp tomato sauce
Next, add the milk and allow that to simmer. For the sauce: For the sauce, fry the bacon in the oil from the meatballs, add onions and garlic, stirring well to prevent burning. Add carrots and peppers, and cook until soft. Squeeze excess milk from the bread and combine with all other ingredients, making sure to break up the bread into small bits while mixing.
Instructions to make Homemade Meatballs with Bolognese Sauce:
- Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well
- Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside
- Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate
- Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant
- Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins
- When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve
- Happy trying ^•^
For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper. Heat a frying pan over a medium heat and add the olive oil. Grandma's Sunday Meatballs and Sauce is a classic, comfort food Sunday dinner! This recipe feeds a crowd so invite the whole family over! Grandma's Sunday Meatballs and Sauce is the ultimate Sunday night dinner..
So that is going to wrap this up with this special food homemade meatballs with bolognese sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
