Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy broccoli stir-fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Here's a quick and easy recipe for broccoli, stir-fried with a little ginger and sesame. The broccoli florets are quickly stir-fried initially, then steamed in a sauce of stock, sesame oil, and soy. Serve over rice and garnish with toasted sesame seeds (optional).
Easy broccoli stir-fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Easy broccoli stir-fry is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy broccoli stir-fry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy broccoli stir-fry:
- Make ready 1 small broccoli flower cut into small pieces, washed
- Prepare half a big bell pepper cut into cubes
- Get 1 small/medium carrot cut into rounds
- Prepare 1/2 cup water
- Make ready 2 tbs soy sauce (optional)
- Get salt and pepper as per taste
- Get 1 little olive oil
- Get 1/2 teaspoon ginger-garlic paste(optional)
The trick is to lightly steam the broccoli and then stir-fry it in a flavorful sauce. Push to the edges of the pan. This easy stir-fry works with both fresh or frozen broccoli. If you go the frozen route, there's no need to thaw the broccoli beforehand — just blanch it in the pan before you cook the shrimp, which gives it a head-start while also leaving space on the stove for the pot of rice.
Instructions to make Easy broccoli stir-fry:
- Prepare and wash your veggies. Cut your broccoli florets into small pieces, cut carrots into rounds and bell pepper into cubes or however you prefer.
- Preheat a pan on low. After thoroughly heated, drizzle a little bit of olive oil and let it get a little hot. Add ginger garlic paste and let it brown a bit. Add your washed bell pepper and carrots. Let it cook for about a minute or so. Then,add a little bit of your water and soy sauce and cover it. Let it cook for about 5 minutes. Then, add your broccoli and rest of the water and let it cook to about 10 minutes.
- After 10 minutes, you will notice that the veggies have shrunk a little. Now, drain out excess water from the veggies if you want to or just leave it. Next,add salt as per taste and mix well.
- Now, its done! Serve as is or as a side to a main dish with a sprinkling of black pepper. Enjoy!
Feel free to use cauliflower in. Deliciously tender beef and crunchy broccoli soaked in bold garlicky ginger sauce. Just perfect when you're craving Chinese food during those busy weeknights. 😀. Hey—don't ever say we didn't ever do anything for you. In the same pan, add garlic and broccoli.
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