Stir Fry
Stir Fry

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Migos - Stir Fry (on Sounds Like Friday Night). Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.

Stir Fry is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Stir Fry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fry using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fry:
  1. Get 100 gr chicken breast, cubed
  2. Make ready 1/2 cup chopped carrot
  3. Prepare 1/2 cup green bean, chop to bite size pieces
  4. Prepare 1 cup broccoli
  5. Make ready 1 cup cauliflower
  6. Get 1/4 cup baby corn
  7. Take 1 egg, scrambled
  8. Take 2 cloves garlic grated
  9. Prepare 1 onion finely chopped
  10. Get 2 cm galangal
  11. Make ready 1 bay leave
  12. Get season (salt, pepper, and sugar)
  13. Make ready 3 tbs soy sauce
  14. Prepare 1 tbs sesame oil
  15. Get 3 tbs extra virgin coconut oil
  16. Take 50 ml water
  17. Get 1 grated candle nut
  18. Make ready 1 tbs cayenne pepper
  19. Make ready 1 cup sweet mustard leaves
  20. Get mix 1 tbs corn flours to 2 tbs of water

Stir-frying is a Chinese cooking technique that is done over high heat and with a small amount of oil. Vegetables and proteins are tossed together in a wok, which is a round-bottomed pan. Get your five-a-day the easy way with our sizzling stir-fry recipes. Choose from chow mein, chicken and cashew nut or spicy pad Thai.

Instructions to make Stir Fry:
  1. Heat oil in medium high then add onion, galangal, bay leave and cook until onion translucent
  2. Add garlic and candle nut then stir, add in a pinch of salt and add vegs (carrot, green bean, baby corn, broccoli florets, cauliflower, mustard leaves) and water then stir well continuously fo2 or 3 minutes
  3. Add soy sauce, sesame oil, and sugar and pepper or little bit of salt if required then mix it all around
  4. Cook for 30 second, add corn flour mixture and stir for another 30 seconds then turn off the heat
  5. Ready to serve

An easy vegetable stir fry with a mild, sweet chilli flavour that kids will love. For a spicier kick, add a This midweek stir-fry is packed with goodness from the crunchy veggies. Stir-frying is a cooking technique that's quick and easy—even for new chefs—and can be used to create dozens of different meals in a flash. Stir fry is an older cooking technique, most often seen in Asian cooking. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners.

So that is going to wrap this up for this special food stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!