Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, old-fashioned egg cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Old-fashioned Egg Cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Old-fashioned Egg Cake is something that I’ve loved my entire life.
Today we are making my favorite pound cake. This recipe make a lot of cake batter so use an extra large bundt pan or divide it up when baking or it will. Old-Fashioned Egg Custard Pie - Spicy Southern Kitchen. · Old-Fashioned Egg Custard Pie is a classic, simple dessert that only takes a few minutes of preparation and uses basic ingredients you are sure to already have. · An apple a day is no problem in this old fashioned tea cake.
To begin with this recipe, we have to first prepare a few components. You can cook old-fashioned egg cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Old-fashioned Egg Cake:
- Make ready eggs
- Get sugar (add more if you prefer)
- Prepare salt
- Get all-purpose flour
- Make ready baking powder
- Prepare oil
- Get (me: 15 gr melted butter + 20 gr oil)
Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency. Heat vegetable oil in a skillet over medium heat. A big thank you to Zoe who recommended I use her grandmother's egg custard recipe to use up a bunch of our fresh eggs. I don't know about you, but I LOVE, LOVE,LOVE using old recipes.
Steps to make Old-fashioned Egg Cake:
- Whisk egg, sugar and salt in a high speed until foamy and thick
- Pour dry ingredients (flour+bp) into the batter using spatula or mixer at lowest speed then add fat (oil+butter)
- Pour batter into an individual cup, fill it for about 3/4 portion
- Pre-heat oven 180 degC. Bake cakes for about 30-40 minutes
- Enjoy!
Mainly because the ingredient list is simple, and I typically have all the ingredients on hand. There is something about the simplicity of an Old Fashioned Egg Custard Pie that just spells comfort to me. With this cooler weather movin' in here again it seemed appropriate to make one. I like the custard warm more than I like it cold but if you try to cut it before it cools, it'll run. Old style Chinese egg cake calls everybody's childhood memory.
So that’s going to wrap it up for this special food old-fashioned egg cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
