Pumpkin Soup
Pumpkin Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pumpkin soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pumpkin Soup is something that I have loved my entire life.

Cream is stirred in at the end for added richness. Sweet pumpkin, smoky chiles, and tangy buttermilk make this a great cold-weather soup. Be creative with substituting other spices (cinnamon, ginger, cloves, cumin, etc.) to change the feel of the soup.

To begin with this recipe, we have to first prepare a few components. You can have pumpkin soup using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Soup:
  1. Make ready 2 medium size butternut pumpkin - cleaned, peeled and cubed
  2. Get 1 Red onion - chopped
  3. Get 2 medium size carrots also cubed
  4. Take 4 cloves garlic - crashed
  5. Make ready to taste Salt
  6. Get 1 tbsp cooking oil

Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Start sweater season off with the best-of-the-best pumpkin soup recipes, stirred up easy and served all steamy. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp.

Steps to make Pumpkin Soup:
  1. In a pot combine carrots and pumpkin. Let them dry out for better results you can roast them in the oven. This will talk about 25 minutes.
  2. If using the oven take them out and put them in your cooking pot. If using a pot already just continue and add your onions. Allow them to cook abit until they turn translucent.
  3. Add in garlic, salt and 1 tbsp if cooking oil. Add in water until it is slightly above your pumpkins.
  4. Let this boil until everything is well cooked.
  5. Once cooked put this in a blender and blend till its smooth
  6. Return to the pot again and allow to simmer a little like 5 minutes.
  7. Serve and garnish with coriander. You can also add lemon juice for that tangy taste.
  8. Enjoy 😊

Then instead of using cream, use coconut cream. This pumpkin soup recipe is creamy AND healthy! It calls for roasted pumpkin for maximum flavor. This roasted pumpkin soup recipe would look lovely on your holiday dinner table, and leftovers would go great with sandwiches or salads the next day. Place pumpkin on a baking sheet, drizzle with olive oil, and season with salt and pepper.

So that’s going to wrap this up with this exceptional food pumpkin soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!