Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, savory chicken veggies stir fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Veggie & Plant Based Chicken Stir Fry! This plant based meal of highly aromatic Veggie & Plant Based Chicken Stir Fry makes a delicious and light dinner for busy weeknights - and it is kid. This Asian veggie chicken stir fry is full of crisp vegetables, plenty of meat, and a sauce to die for.
Savory Chicken Veggies Stir Fry is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Savory Chicken Veggies Stir Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have savory chicken veggies stir fry using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Savory Chicken Veggies Stir Fry:
- Take 1 onion, julienne cut
- Make ready 1 carrot, julienne cut
- Get few cuts of broccoli
- Make ready 1/2 Chicken breast, cube cut
- Prepare 2 cloves garlic
- Take 1 whole egg
- Get 1/2 tbs fish sauce (optional)
- Prepare 1 tbs oyster sauce
- Make ready 1 tbs honey
- Get 1 cup water
- Get Salt and pepper
- Get 1 stalk leek or chives
So, here we go - a chicken stir fry with tons of veggies and that sweet savory awesome (garlic) sauce I just mentioned. Now, a couple of secrets to stir fry success. Everything you love about a chicken and veggie stir-fry.roasted up in a sheet pan! If you follow my Instagram stories, it's no secret that I make a lot of stir-fries. ??
Instructions to make Savory Chicken Veggies Stir Fry:
- Cut and clean all of your veggies and your chicken.
- Marinate your chicken using 1/2 tbs of fish sauce (optional), 1 clove of minced garlic, a pinch of salt and pepper. Let it sit about 15-30 minutes. The longer the best.
- Stir fry your chicken until become all white, and add a cup of water, season with oyster sauce and honey, check and fix the taste. If you like a deep flavor you could add a lil bit of grated ginger.
- Add your onion, another clove of minced garlic, carrot, and broccoli.
- Stir them until all combined. Boil them and close your pan with its lid, about 5 minutes or until the veggies become a bit soften.
- Open the lid, cracks the egg over it and stir it quick, start from the yolk twisting to the outside, it helps to thick the soup and create soft lumps. The heat should be medium low.
- Add chopped leek or chives, stir a bit, turn off the heat, and ready to be serve.
Just grab some veggies, maybe a protein, and some sort of sauce or seasoning, cook it all up together in. In the recipe below, I've included our favorites veggies to add, but don't be afraid to swap or add other vegetables that you have available. Loaded up with tons of veggies, noodles and a simple stir-fry sauce. Chicken + Veggies + an awesome Gochujang stir-fry sauce that has gochujang, soy, mirin, garlic, and Korean chili flakes is what turns this ordinary stir-fry into something amazing. I like to keep these sauce ingredients in the house, always and forever.
So that’s going to wrap this up with this exceptional food savory chicken veggies stir fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
