Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir-fried chicken breast with sweet&salty sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stir-fried chicken breast with sweet&salty sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Stir-fried chicken breast with sweet&salty sauce is something that I have loved my entire life.
Chicken breast meat stir fried with orange juice and zest, soy sauce, garlic and brown sugar, topped with bean sprouts and served over crispy chow mein noodles. A healthy, zesty stir fry treat guaranteed to excite the most finicky eaters! A classic Chinese dish of stir-fried egg noodles with shredded chicken breast.
To begin with this recipe, we must first prepare a few components. You can cook stir-fried chicken breast with sweet&salty sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried chicken breast with sweet&salty sauce:
- Get 1 fillet chicken breast
- Prepare 10 string beans (any vegetable you like)
- Get 2 tbsp soy sauce
- Take 1.5 tbsp sugar
- Prepare 1.5 tbsp sake
- Make ready 1 tbsp vinegar
- Make ready 1/2 cup starch (corn or potato)
- Make ready 3 〜4 tbsp vegetable oil
- Get 1 tbsp sesame oil
Add zucchini, red pepper, green onion, ginger and salt. Stir reserved sauce and add to pan. Two types of soy sauce add flavor to this recipe for stir-fried chicken with onion and sweet bell peppers. Also, a true stir fry would brown the chicken, take the chicken out of the pan, then cook the onion and other vegetables.
Instructions to make Stir-fried chicken breast with sweet&salty sauce:
- Thin-slice the chicken breast on the diagonal, dust with the starch.
- Make a mixture of soy sauce, sugar, sake, and vinegar.
- Heat the vegetable oil in a frying pan, add the pieces of chicken. Fry on both sides.
- Add the string beans, when they are tender, pour the mixture of step2, stir-fry for another minute until the seasonings are nicely blended.
- Stop the heat, add the sesame oil, and serve.
Add chicken; cook, stirring frequently, until golden brown on outside and no longer pink in center. Stir in pineapple and sweet-and-sour sauce; cook until hot. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This post is sponsored by Safeway. For a fast weeknight meal, slice the chicken and serve in rice bowls with steamed or stir-fried vegetables.
So that is going to wrap this up with this special food stir-fried chicken breast with sweet&salty sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
