Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, home made mac and sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
That's the same amount of time it takes to make the This homemade mac and cheese sauce starts with a roux. It's a mixture of fat (usually butter) and flour that. The BEST Homemade Mac and Cheese of your LIFE.
Home Made Mac and Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Home Made Mac and Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook home made mac and sauce using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Home Made Mac and Sauce:
- Take 1 pack macaroni shells -
- Make ready 1 bechamel sauce or Maggi bechamel powder
- Make ready 2 jars -pasta sauce (I like Arrabiatta)
- Make ready 2 tsp low fat cream cheese
- Get 1 onion
- Get 3 elaichi powder pinches
- Get 1 fresh pack button mushrooms
- Get 1/2 teaspoon black pepper powder
- Get 1/4 teaspoon Chilli powder
- Get to taste salt
- Make ready prefered grated cheese for garnish
- Take Minced meat 600g (non veg) or finely chopped mix veg for (vegan)
Not a bad recipe, as Christina said, it Also, grainy mac and cheese is the result of adding the cheese too quickly. To ensure a smooth texture, add it slowly and melt. This sandwich has changed my kiddos' mind about homemade burgers. This big mac sauce recipe will give any homemade burger a facelift.
Instructions to make Home Made Mac and Sauce:
- Preboil your macaroni as instructed
- In a large base wok or deep pan, warm some cooking spray or oil (very little) on a low flame
- Chop onion finely and add to the wok to sizzle and stir in a pinch of salt to prevent burning of onion.
- As the onion cooks, chop mushrooms either as quarters if you like bigger pieces of fine slices as I did. Add to the onion and let cook till mushroom begins to shrink.
- Add black pepper and chili powder and stir in well. Add salt to taste. Now add in pre washed mince/veg and allow to cook for about 5 minutes. (for meat…till all meat cooks and color changes to a brown). Add elaichi(cardamom) powder at this point and mix in well.
- As the cooking continues, add the pasta sauce and mix in well, add half to three quarter glass of water to aid further cooking. (I use the sauce rinse water from the pasta bottles which captures all sauce left in the jar and doesn't allow your mix to become flavorless)
- Mix in well and leave to cook. Constitute your bechamel sauce powder(I always prefer Maggi powder variety for flavor and consistency) if you are using pre prepared bechamel… Portion since is 2 is to 1(I bottle bechamel to 2 bottle pasta sauce)
- As the gravy bubbles add bechamel mix/ sauce and cream cheese. Stir in well and lower flame as the sauce will thicken fast. If too thick add water to lighten.
- Allow to cook for 5 minutes and serve hot with macaroni. Garnish with a grated cheese or your choice
My kids only get excited about eating out when we are going to either McDonald's or Chili's!. My take on how to make a Bigger & Better Big Mac! Got no Uncle Steve's Shake, use some garlic powder, onion powder & some paprika to taste! or head on over and see Uncle Steve @ unclestevesshake.com and grab yourself some. How to Make Baked Mac and Cheese. The cheese sauce starts with a basic roux of butter, flour and whole milk.
So that’s going to wrap it up for this special food home made mac and sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
