Shiitake Mushroom & Pork Stir-fry
Shiitake Mushroom & Pork Stir-fry

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shiitake mushroom & pork stir-fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shiitake Mushroom & Pork Stir-fry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Shiitake Mushroom & Pork Stir-fry is something which I have loved my entire life. They are fine and they look fantastic.

Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer.

To get started with this particular recipe, we have to first prepare a few components. You can have shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:
  1. Take 250 g Pork
  2. Take 10-12 Shiitake Mushrooms
  3. Make ready Green onions
  4. Make ready 1 tbsp Garlic
  5. Take 1.5 tbsp Soy sauce
  6. Take 2 tsp Sesame oil
  7. Take Pinch White ground pepper

The shiitake mushroom is a favorite of those who prefer a meaty, rich-flavored mushroom. Originating from Asian countries, primarily Japan and Korea. Shiitake Mushrooms Are Food, but Know the Risks. Consuming lentinan in the form of whole shiitake mushrooms is relatively safe, although mild side effects like skin inflammation, upset.

Steps to make Shiitake Mushroom & Pork Stir-fry:
  1. Slice pork, shiitake mushrooms & finely chop the green onions
  2. Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
  3. Mix light soy sauce and garlic in a bowl
  4. Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
  5. Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
  6. Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
  7. Add in finely chopped green onions, stir fry for another 3 minutes and serve

Shiitake mushroom, native to East Asia, is cultivated worldwide for its purported health benefits. What's New and Beneficial about Shiitake Mushrooms. Shiitake mushrooms have it all: beauty, great taste, and a host of health benefits that everyone What comes to mind when you think of shiitake mushrooms? Do you ponder how the health benefits. For hundreds of years, shiitake mushrooms have been a popular food source in Asia.

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