Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, braised pork and beancurd with satay sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Braised pork and beancurd with satay sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Braised pork and beancurd with satay sauce is something which I have loved my whole life.
Shanghai's braised Pork Belly is fatty but tasty. This got a unique sweet fermented red bean curd asian taste. Today we are making Braised Pork Trotter with Chinese bean curd.
To get started with this particular recipe, we have to first prepare a few components. You can cook braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Braised pork and beancurd with satay sauce:
- Make ready 120 g diced pork loin
- Get 2 sliced shallots
- Make ready 2 sliced thick firm beancurd
- Get Marinade for pork:
- Prepare 2 tsp light soy sauce
- Prepare 1/2 tsp sugar
- Take 1 tsp corn starch
- Make ready 1 tsp sesame oil
- Prepare Seasonings (mixed well):
- Take 1 1/2 tbsp satay sauce
- Make ready 1 tsp light soy sauce
- Prepare 1 tsp sugar
- Prepare 1/4 cup water
- Make ready Starch solution (mixed well):
- Make ready 1 1/2 tsp corn starch
- Get 1 1/2 tbsp water
The ingredients are very simple: pork belly, oil, sugar, wine, soy sauce. We love the dipping sauce that accompanies these tender pork strips, but if you're in a hurry, substitute your favorite bottled peanut sauce instead. Pour over tenderloin strips in bag, tossing to coat, and seal. This braised pork belly takes on a smoky, earthy flavour in the sauce as lard fuses with spices and soy sauces.
Instructions to make Braised pork and beancurd with satay sauce:
- Dice pork loin and marinate for half an hr.
- Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside.
- Bring half pot of water to the boil. Add beancurds and scald. Drain.
- Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside.
- Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant.
- Add pork and stir-fry until medium-cooked.
- Put in the beancurds and seasoning. Turn to low heat and cook for a while.
- Pour in the starch solution and cook until the sauce thickens. Serve.
On medium-high heat, open lid and reduce the sauce to ¼. Find recipes with bean curd on Yummly. From Chinese fried bean curd sandwiches or braised bean curd with mushrooms to drunken noodles and shredded pork with bean curd, discover new ways to cook with bean curd right here. Satay & Peanut Sauce (mini) moo satay. Cut the pork chops in half along the length of the fatty rind.
So that’s going to wrap it up for this special food braised pork and beancurd with satay sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
