Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken thigh cubes honey citron sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Place the rosemary sprigs in between the pieces of chicken. Making this for supper tonight w/seasoned cubed potatoes…. The aroma is making my stomach growl, LOL I have made this before.
Chicken thigh cubes honey citron sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken thigh cubes honey citron sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken thigh cubes honey citron sauce using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken thigh cubes honey citron sauce:
- Get Marinades:
- Take 1 chopped spring onion pieces
- Take 1 tbsp shaoxing rice wine
- Get 1 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Take 2 tbsp corn starch
- Get 1/4 tsp salt
- Get 1 tbsp ginger juice
- Take 500 g cubed chicken thigh
- Make ready Pot tea:
- Take 5 g dried chrysanthemums
- Prepare Seasonings:
- Get 62 ml (2 oz) chrysanthemum tea
- Make ready 2 tbsp honey citron tea
- Take 1 tbsp shaoxing rice wine
- Make ready 1/4 tsp salt
- Prepare 1 tbsp ginger juice
This chicken thigh recipe is delicious! Honey garlic chicken thighs are one of our favorite dinners. It's quick and easy to make, is loaded with flavor and everyone in the family loves eating them. Honey-garlic sauce: Mix together honey, garlic, soy sauce (or gluten-free Tamari/Coconut Aminos if you're gluten intolerant or Keto) and water then pour into the pan and Simmer the chicken thighs in the honey garlic sauce, glazing the chicken every few minutes, until the chicken is cooked through.
Steps to make Chicken thigh cubes honey citron sauce:
- In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. - Pour the sauce over 500g chicken thigh cubes and mix them well. - Put it in fridge.
- Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes.
- Fry the chicken thigh cubes till brown.
- Then remove and set aside.
- Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl. - Pour this sauce into a wok pan and stir for 2 mins.
- Add the chicken thigh cubes in and coat it with the sauce for 1 min till juicy meat.
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