Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, broccoli cheese soup - slow cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Everyone loves this slow cooker method! So flavorful, so comforting and perfect for cold winter days. This soup is amazingly easy, it's incredibly delicious and hearty and it's perfectly cheesy.
Broccoli Cheese Soup - Slow Cooker is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Broccoli Cheese Soup - Slow Cooker is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
- Take 6 cups broccoli florets (from about 2 large heads broccoli)
- Take 2 large carrots, peeled and shredded
- Get 1/2 yellow onion, finely diced
- Prepare 3 cloves garlic, minced
- Get 2 oz. cream cheese
- Take 1 tsp. dried oregano
- Make ready 3/4 tsp. salt
- Make ready 1/2 tsp. pepper
- Prepare 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
- Make ready 3 1/2 cups unsalted chicken or vegetable broth
- Get 1 cup milk
- Take 1/2 cup heavy cream
- Get 2 tbsp. all purpose flour
- Take 2 cups freshly shredded sharp yellow cheddar cheese
- Make ready 1 cup freshly shredded white cheddar cheese
- Prepare 1/4 cup freshly grated parmesan cheese
With just fifteen minutes of prep, your slow cooker does all of the work for you, and the result is a delicious soup that will have everyone spooning up seconds. Super easy to put together, this broccoli-cheese soup recipe is keto-friendly and made for your slow cooker. One thing I love about this broccoli and cheese soup recipe is how easy it is to prepare. I love making it and getting it slowly cooking in the morning, so it However, you might need a bigger slow cooker.
Steps to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
To feed more people of a single batch of soup then you might want to consider making some side. Loaded with broccoli, cauliflower and extra sharp cheddar cheese, this healthy Slow Cooker Broccoli Cauliflower Cheese Soup couldn't be easier to make! I think I've used my slow cooker more this month than I have all year. I go through phases using it and I'm currently on the use phase. Creamy, cheesy, and loaded with broccoli, this soup is a hug in a bowl!
So that’s going to wrap it up with this exceptional food broccoli cheese soup - slow cooker recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
