Easily Made in the Microwave! Tiramisu Daifuku!
Easily Made in the Microwave! Tiramisu Daifuku!

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easily made in the microwave! tiramisu daifuku!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easily Made in the Microwave! Tiramisu Daifuku! is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easily Made in the Microwave! Tiramisu Daifuku! is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have easily made in the microwave! tiramisu daifuku! using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easily Made in the Microwave! Tiramisu Daifuku!:
  1. Prepare Daifuku Rice Cake Mixture
  2. Take 120 grams Shiratamako
  3. Prepare 60 grams Sugar
  4. Make ready 2 tbsp Instant coffee
  5. Make ready 190 grams Water
  6. Prepare 1 tbsp of each Dusting powder (katakuriko, cocoa)
  7. Take Cheese Cream
  8. Take 50 grams ☆Cream cheese
  9. Make ready 20 grams ☆Sugar
  10. Make ready 50 grams ★Fresh cream
  11. Prepare 1 tsp Brandy or rum
Steps to make Easily Made in the Microwave! Tiramisu Daifuku!:
  1. Make the cheese cream. Gradually mix the sugar into the cream cheese. Combine the ★ ingredients with the whipped ingredients and add brandy to taste.
  2. Scoop the cream into 8 3 cm diameter balls. Arrange on a baking tray and chill in the freezer (picture is doubled the amount).
  3. Make the daifuku dough. Put rice flour, sugar, and coffee in a heat-resistant bowl and mix together.
  4. Gradually add water and mix until no lumps remain in the mixture. Cover with cling wrap and heat for 2 minutes at 700w.
  5. Mix in thoroughly with a wet wooden spoon, cover again with cling wrap, and heat for 1 more minute. Repeat this 2-3 times and taste. It's ready when there are no more lumps.
  6. Mix equal amounts of katakuriko and cocoa for dusting. Lay the dough out on the dry ingredients and sprinkle the cocoa mixture on top. Flatten and cut into 8 equal pieces.
  7. When the mixture has cooled, place the cream on top and wrap. If the mixture is hot, the cream tends to melt.
  8. Fold underneath and voila!! Chill in refrigerator and eat. They'll still be soft the following day!
  9. Here's a strawberry daifuku version.　Wash strawberries and pat dry. Flatten koshi-an smooth bean paste on your palm and wrap around the strawberries. Wrap these with white daifuku dough.
  10. The strawberry daifuku is complete! Perfect for strawberry season.

So that’s going to wrap this up for this special food easily made in the microwave! tiramisu daifuku! recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!