Red pumpkin soup
Red pumpkin soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red pumpkin soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For more recipes related to Red Pumpkin Soup checkout Pumpkin And Walnut Soup. You can also find more Soups recipes like Tamatar aur Basil Shorba Clear Mushroom Soup with Peas and Pomegranate Turai Rice Soup Curry Mushroom Lemongrass Soup Roasted red peppers and caramelized onions meld together and provide the flavor punch to this savory roasted pumpkin soup recipe, perfect for warming up on a cool autumn day. I have been perfecting this recipe for several years now.

Red pumpkin soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Red pumpkin soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook red pumpkin soup using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red pumpkin soup:
  1. Get 1 onion chopped in cubes
  2. Get 2-4 garlic cloves,chopped
  3. Make ready 2 cup red pumpkin,chopped
  4. Take 2 tbsp lemon juice
  5. Take 1/2 tsp black pepper powder
  6. Get 1 tbsp oil or butter
  7. Take to taste Salt
  8. Get 1 tsp Cream
  9. Take 1 tbsp sauted vegetables like 3 colour bell peppers
  10. Prepare 1/2 tsp crushed black pepper powder

Wash, remove the skin and the seeds from the pumpkin and cut into cubes. Wash the potato and cook it with the pumpkin cubes in a pressure cooker. Remove the skin of the cooked potato and chop it into cubes. Heat a large Dutch oven over medium-high heat.

Instructions to make Red pumpkin soup:
  1. Heat the pan and spread the oil or butter in a pan.
  2. Place onion, garlic and red pumpkin in the pan.
  3. Roast until golden brown
  4. Remove from heat and cool down.
  5. Grind into a smooth paste.
  6. Pour the paste into pan and add some water or milk,black pepper,lemon juice and salt.
  7. Boil it for 2 mins,stirring constantly.
  8. Top with Cream,sauted vegetables like 3 colors bell peppers and crushed black pepper powder.
  9. Serve hot.

Add oil to pan; swirl to coat. So warming, it's perfect for a cold winter meal. Serve with crusty whole-grain sourdough bread to dunk and a salad for a complete meal. Cuisine Asian, Dairy-free, Gluten-Free, Thai, Whole Food Plant Based. How To Make Vegan Pumpkin Soup.

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