Mango Cake with Cheese on Top
Mango Cake with Cheese on Top

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango cake with cheese on top. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Various brands of mango pulp available at Indian Groceries. Canned Alphonso mango pulp is a convenient way to add authentic Alphonso mango flavors and aroma to lassi, yogurt, or cheesecake. It can also be consumed right out of the can as a side dish for dipping with a hot paratha.

Mango Cake with Cheese on Top is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mango Cake with Cheese on Top is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mango cake with cheese on top using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Cake with Cheese on Top:
  1. Make ready Ingredients
  2. Get 1 cup - Flour
  3. Take 1 cup - White Sugar
  4. Take 1/2 cup - oil
  5. Take 1/4 tsp - Baking powder
  6. Get 1/4 tsp - Baking Soda
  7. Prepare 1/4 tsp - Salt
  8. Get 1 pc - Egg (whole)
  9. Take 1 pc - Sweet mango
  10. Take 1/2 cup - Grated cheese

Mango Cheesecake Recipe made with simple ingredients, homemade paneer and sugar. This recipe doesn't need condensed milk. So it is far more easy. Mango cheesecakes are perfect for parties.

Steps to make Mango Cake with Cheese on Top:
  1. Pre-heat your oven at 190 to 200°c.
  2. Grease your baking pan with Butter or Lard, side by side and set aside. Slice the mango, you will just need the inside filling of it and slice it into small cubes, disregard the skin.
  3. In a mixing bowl, put the Sugar and oil then mix it together with wire whisk and reach it soft peak, then add the Egg (whole) (the technique for more sweetness of the cake, while slowly stirring it occationally observe the sugar until it dissolve to the mix texture). because sometimes we just mix it together and just bake, and poof! the cake has a little sweetness taste.
  4. In a different bowl, Sift all the dry Ingredients (Flour, Baking Soda, Powder, and Salt).
  5. Add the Dry mix ingredients to the Mix texture of Sugar, flour and egg. Continue to whisk until the dry ingredients dissovle to it.
  6. Add the sliced mango and Whisk it until it mix together. Put it into the baking pan (you can use foil to prevent the top of your cake to burn). Bake it into 30 to 40 minutes,
  7. If your cake is almost done, use the last 2 to 5 minutes by puttig the grated cheese on the top of your cake and let it melt and finish! :)) And Enjoy! Gos bless everyone!

Since it is super easy to make. Mix the flour with baking powder, sift into the bowl and fold in. Unmould the cake, and using a sharp, long knife, slice it in half horizontally, turning it with your hands as you go, so that the cut is even. If the top is a little domed, don't worry about it, it makes a good platform for the mangoes! Use a metal spatula to lift the top off and set it aside on a large tray or plate.

So that’s going to wrap this up for this exceptional food mango cake with cheese on top recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!