Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker tomato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes. Fry the tomatoes and vegetables in a frying pan first for extra flavour, if you like. It will need three hours on high in a slow cooker until the tomatoes and vegetables are tender.
Slow Cooker Tomato Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Tomato Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Tomato Soup:
- Take 2 (28 oz) cans of low/no sodium crushed tomatoes
- Take 2 cups low/no sodium chicken or vegetable broth
- Take 1 medium onion, chopped
- Prepare 1-2 cups carrots, diced
- Make ready 2-3 cloves garlic, minced
- Make ready 2 tsp dried oregano
- Make ready 1 tsp dried thyme
- Get 2-3 bay leaves
- Make ready 4 tbsp no salt butter
- Prepare 1 cup whole milk, half and half, or coconut milk
- Prepare Ground black pepper for taste
Roast your tomatoes for a super rich flavor, or skip the roasting step to save some time! Watch until the end for some more useful cooking tips from Merle. This slow cooker tomato soup is an absolute delight as it's packed with a ton of flavor. The best part about making this slow cooker tomato soup from scratch is that you can decide on the flavorings.
Instructions to make Slow Cooker Tomato Soup:
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
- Enjoy! Maybe with a Ghost shaped quesadilla?
Grated Parmesan is always an excellent way to finish off a hearty tomato soup. If you love this slow cooker tomato soup recipe, then you'll want to try these other vegan slow cooker recipes: Slow Cooker Minestrone Soup, Slow Cooker Butternut Squash Soup, Slow Cooker Vegetable Chowder. Slow cooker meals make it that easy and possible. Even with our big family, that's a lot of tomatoes to eat.. Add tomatoes, vegetable broth, basil, bay leaves, sugar and salt and pepper to slow cooker.
So that’s going to wrap it up with this exceptional food slow cooker tomato soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
