Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, whole weat crepe with nutella & banana filling. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Whole Weat Crepe with Nutella & Banana Filling is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Whole Weat Crepe with Nutella & Banana Filling is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have whole weat crepe with nutella & banana filling using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Whole Weat Crepe with Nutella & Banana Filling:
- Get 1/2 cup whole wheat flour
- Take 1/2 cup almond milk
- Make ready 1 tbsp oil (I substitute for plain yogurt)
- Prepare 1 tsp vanilla extract
- Make ready 1 pinch salt
- Make ready 2 large egg whites
- Get 1 pinch cinnamon
- Prepare 1 pinch nutmeg
- Make ready 1 oil spray or unsalted butter
- Make ready 1/4 banana
- Make ready 1 tsp raw sugar
- Take 1 tsp nutella
Instructions to make Whole Weat Crepe with Nutella & Banana Filling:
- Sift the flour, add the dry ingredients and mix.
- In a non stick pan, spray with oil or add a little bit of unsalted butter.
- With a 1/3 measuring cup, fill it with the mixture and add it to the hot pan, in a circular motion spread the mixture. Wait 2 to 3 minutes or until you see its done.
- Flip the crepe, and wait few minutes.
- Spread nutella and add pieces of banana and fold it. Add a scoop of miracle wipped and enjoy.
So that is going to wrap this up for this special food whole weat crepe with nutella & banana filling recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!