Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk crumb cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Buttermilk Crumb Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Buttermilk Crumb Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook buttermilk crumb cake using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Crumb Cake:
- Prepare 2 1/2 cups baking mix, I used bisquick
- Prepare 1 2/3 cup sugar
- Make ready 3 eggs
- Make ready 1/4 cup milk
- Prepare 1 tsp white vinegar, add to the milk
- Make ready 1 cup oil
- Make ready 1 tbsp vanilla
- Take 1/2 tsp cinnamon
- Take Dash salt
- Get Crumb top:
- Get 1 1/2 cup baking mix
- Prepare 1/2 cup brown sugar
- Make ready 1/3 cup white sugar
- Get 1 stick
- Take Cold butter or margarine
Steps to make Buttermilk Crumb Cake:
- Preheat oven to 350. Mix all the cake ingredients well. Pour into a greased cake pan.
- In another bowl mix the crumb ingredients well with a pastry cutter or fork until it looks like coarse crumbs. Spread over top of batter and bake for 30 minutes at 350 then turn the oven temp down to 325 and bake another 15 minutes or so or until toothpick comes out clean. Allow to cool before cutting.
So that’s going to wrap it up with this exceptional food buttermilk crumb cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
