Jam Cake Biscuit
Jam Cake Biscuit

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jam cake biscuit. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jam Cake Biscuit is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Jam Cake Biscuit is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook jam cake biscuit using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Jam Cake Biscuit:
  1. Make ready 2/3 cup strawberry jam
  2. Get 4 cup self-rising flour
  3. Get 1/2 cup vegetable shortening
  4. Make ready 2 cup milk
  5. Prepare As needed flour for dusting
  6. Get As needed butter for brushing top of cake
  7. Make ready 2/3 cup strawberry jam
  8. Take 4 cup self-rising flour
  9. Get 1/2 cup vegetable shortening
  10. Take 2 cup milk
  11. Take As needed flour for dusting
  12. Take As needed butter for brushing top of cake
  13. Get To taste confectionery sugar to top of cake
Steps to make Jam Cake Biscuit:
  1. Preheat oven 450 degrees Fahrenheit
  2. I used half the dough form cast iron skillet biscuits of central Florida.
  3. Mix the shortening with the flour
  4. Add Milk and knead on a dusted parchment paper
  5. Roll out half the dough add the jam in center of dough.
  6. Fold the dough inwards
  7. Spray a baking pan with nonstick spray and add the cake folded side down.
  8. Bake in oven for 20-25 minutes cover with butter when it's done.
  9. Let rest for 10 minutes at least. Serve I hope you enjoy!
  10. I used half the dough form cast iron skillet biscuits of central Florida.
  11. Mix the shortening with the flour
  12. Add Milk and knead on a dusted parchment paper
  13. Roll out half the dough add the jam in center of dough.
  14. Fold the dough inwards
  15. Spray a baking pan with nonstick spray and add the cake folded side down.
  16. Bake in oven for 20-25 minutes cover with butter when it's done.
  17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

So that’s going to wrap it up for this exceptional food jam cake biscuit recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!