Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, plum cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This cake is so yummy and light. It's perfect for a summer evening. My husband LOVED it and he doesn't usually care for desserts.
plum cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. plum cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook plum cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make plum cake:
- Prepare cake base
- Make ready 500 grams flour
- Take 1/2 tsp salt
- Prepare 4 tbsp sugar
- Prepare 200 ml milk
- Get 3 eggs
- Make ready 5 grams yeast
- Take 125 grams butter/margarine
- Get filling
- Prepare 6 plums
- Prepare top crumble
- Get 25 grams flour
- Get 150 grams sugar
- Prepare 150 grams buttet
First, the flavor is absolutely delicious. A simple vanilla cake batter bakes around juicy, sweet plums, which bake into sweet, red-purple goodness. This sumptuous seasonal bake is topped with halved plums or apricots and a buttery crumble topping - serve. This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular.
Instructions to make plum cake:
- preheat oven to 200 C
- mix all base ingredients and put in warm place for the cake to rise
- place in a tin
- add plums (or other fruit)
- add mixed crumble on the top of the fruit
- bake for 40minutes
Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake! Or at least not a tall, spongy cake – it's flatter. Place the plum halves skin side up on top of the batter. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit.
So that’s going to wrap it up for this exceptional food plum cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
