Chocolate Cake
Chocolate Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate cake using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake:
  1. Get 2 cup All-Purpose Flour
  2. Get 1 1/3 cup Sugar
  3. Make ready 2 tsp Baking powder
  4. Take 1/2 tsp Baking soda
  5. Prepare 3/4 tsp Salt
  6. Get 2/3 cup Unsweetened cocoa powder
  7. Get 1 tsp Instant espresso powder or really strong coffee
  8. Prepare 1/2 cup Boiling water
  9. Make ready 1 tbsp Vanilla extract
  10. Make ready 1 cup Low-fat greek yogurt
  11. Prepare 1/2 cup Milk
  12. Take 1/3 cup Canola oil
  13. Take 1 large Egg
  14. Get 1 Egg white
  15. Make ready 1/2 cup Semi-sweet chocolate morsels plus extra for top of the cake
  16. Get 1 tub Cool whip
Instructions to make Chocolate Cake:
  1. Preheat the oven to 325°F. Generously spray two 10" round cake pans with cooking spray.
  2. Combine the flour, sugar, baking powder, baking soda, and salt in a medium bowl, set aside. Combine the cocoa powder and espresso in a small bowl.
  3. Pour the boiling water over the cocoa powder and espresso and stir until smooth. Stir in the vanilla.
  4. Whisk together the yogurt, milk, oil, egg, and egg white in a large bowl. Stir in the cocoa mixture until blended. Gradually add the flour mixture, stirring just until combined. Stir in chocolate morsels. DO NOT OVERMIX!
  5. Divide batter into two pans. Bake in the center of the oven until toothpick comes out clean, about 50 minutes. Cool completely before frosting.
  6. Spread cool whip in between the two layers of cake and spread the cool whip on the sides and top of the cake. Sprinkle the top with reserved chocolate morsels. Enjoy!

So that’s going to wrap it up for this special food chocolate cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!