Wedang Ronde (Our Kitchen Recipes)
Wedang Ronde (Our Kitchen Recipes)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, wedang ronde (our kitchen recipes). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Www.heinzabc.co.id Wedang Ronde adalah minuman jahe tradisional khas Jawa. Minuman tradisional ini merupakan pilihan ideal untuk menu berbuka puasa karena. Wedang ronde - glutinous balls in ginger water.

Wedang Ronde (Our Kitchen Recipes) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Wedang Ronde (Our Kitchen Recipes) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):
  1. Take 250 g glutinous rice flour (A)
  2. Prepare 1/2 teaspoon salt. (A)
  3. Prepare 100 ml warm water (A)
  4. Take 2 different colours of food dye (preferably pink and green)
  5. Take Optional Ball Filling
  6. Make ready 100 g roasted peanuts (B)
  7. Take 2 tablespoons sugar (B)
  8. Prepare For the Ginger drink
  9. Get 10 slices roasted ginger (C)
  10. Make ready 1-2 pieces lemon grass (C)
  11. Prepare 2 pandan leaves (C)
  12. Make ready 200 g brown sugar (C)
  13. Take 1/2 tsp salt (C)

Sebenarnya komponen utama wedang ronde adalah jahe hangat yang di bumbui dengan serai, serta kayu manis. Lalu di tambah pernak pernik ronde, dari. Tang yuan / wedang ronde is easy to make. GAMBARAN WEDANG RONDE Wedang Ronde (atau sering disingkat hanya "ronde") merupakan minuman tradisional asli dari Jawa selain jamu dan dawet.

Instructions to make Wedang Ronde (Our Kitchen Recipes):
  1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
  2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
  3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
  4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
  5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
  6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

Untuk membentuk Wedang Ronde, adonan ronde ini diberi kuah air jahe yang masih panas Dua komponen tersebut (air jahe dan ronde). WEDANG ronde merupakan salah satu jajanan unik yang ada di Indonesia. Selain rasanya yang nikmat dan kaya manfaat, santapan tradisional yang umumnya disajikan di Pulau Jawa ini memiliki sejarah panjang dalam perkembangannya. Diketahui, wedang ronde merupakan salah satu. Jika mengira bahwa wedang ronde ini adalah minuman asli Indonesia, maka anda kurang tepat. "Wedang" yang berarti minuman hangat dan "ronde" adalah bola-bola bulat dalam bahasa Jawa ini, awalnya merupakan hidangan khas Tiongkok yang diadaptasi ke dalam kuliner Jawa bernama.

So that’s going to wrap this up for this exceptional food wedang ronde (our kitchen recipes) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!