COUSCOUS SALAD
COUSCOUS SALAD

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, couscous salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. It's also a no cook meal. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad.

COUSCOUS SALAD is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. COUSCOUS SALAD is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook couscous salad using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make COUSCOUS SALAD:
  1. Prepare 135 gr couscous
  2. Take 190 gr sweet corn kernels, boiled briefly and then drain
  3. Take 150 gr red beans, boiled until tender and then drain
  4. Prepare 375 ml vegetable broth
  5. Prepare 3 cloves garlic, minced
  6. Take 50 gr onion, chopped
  7. Prepare 1 tsp cumin powder
  8. Prepare 1/4 tsp cayenne pepper chopped
  9. Make ready to taste Salt and pepper
  10. Make ready Vegetable oil for frying
  11. Prepare 5 stalks celery, chopped
  12. Make ready 50 gr almonds, roasted/oven and roughly chopped
  13. Make ready 30 gr red paprika/morrón, cut into cubes
  14. Prepare 30 gr green paprika/morrón, cut into cubes
  15. Prepare 1 tbsp honey
  16. Make ready 3 tbsp lemon juice

Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. Try our couscous salad recipes for loads of ideas to jazz up your grains with. Discover delicious couscous salad recipes from the expert chefs at Food Network. Couscous salad is the perfect party food.

Steps to make COUSCOUS SALAD:
  1. Heat a little (1 tsp) oil over medium heat, then stir onion and garlic until lightly browned.
  2. Add couscous and vegetable broth. Season with cumin, cayenne pepper, salt, and pepper.
  3. Bring the mixture to a boil, reduce heat. Simmer until couscous is tender and broth is absorbed. Add corn and beans, toss to mix evenly and cook briefly then set aside.
  4. Heat a little oil and saute paprika until slightly browned, add a little salt and pepper. Turn off the heat, add honey and lemon juice. Mix well, set aside.
  5. Serve couscous with almonds and a sprinkling of celery, add sautéed papricc on the side.

Choose from among our most popular renditions for your next picnic or potluck. This couscous salad is just that. Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop of salad is chewy and textured. This vegan couscous salad recipe is both healthy and low-fat.

So that’s going to wrap it up with this special food couscous salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!