Grandma’s Deviled Eggs
Grandma’s Deviled Eggs

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, grandma’s deviled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grandma’s Deviled Eggs is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Grandma’s Deviled Eggs is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have grandma’s deviled eggs using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grandma’s Deviled Eggs:
  1. Get 7 hard boiled eggs
  2. Take 1/4 cup olive oil mayonnaise
  3. Prepare To taste pepper
  4. Prepare To taste Himalayan pink salt
  5. Get 1 1/2 tbsp dill relish
  6. Get Squeeze mustard
  7. Take To taste Cayenne pepper, as a garnish. (Paprika can be substituted, if you prefer them to not have that spicy kick.)
Steps to make Grandma’s Deviled Eggs:
  1. Bring a large pot of salted water to a rolling boil. Add the eggs and boil them for 10 minutes, no more, no less.
  2. Once the eggs are cooked, pour the water out and let them cool for about 15 minutes.
  3. Carefully peel the eggs then slice them longways and add the yolks to a mixing bowl, making sure to scrape out as much as possible from each half.
  4. Add all the condiments and salt and pepper to the yolks then mix well with a fork.
  5. Fill the egg halves evenly with the yolk mixture and garnish each one with a sprinkle of Cayenne pepper (or Paprika).
  6. Let them chill overnight for optimum results and enjoy!!

So that’s going to wrap it up for this exceptional food grandma’s deviled eggs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!