Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, peppermint bark. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Peppermint bark is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Peppermint bark is something that I’ve loved my whole life.
Peppermint bark is a candy we cannot wait to get our hands on every holiday season. Peppermint Bark is so festive and so EASY! This recipe uses both peppermint extract and crushed candy canes to make it an extra-special holiday treat.
To get started with this recipe, we must first prepare a few ingredients. You can have peppermint bark using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint bark:
- Make ready 1 bag Chocolate chips
- Make ready 1 bag white chocolate chips
- Make ready Candy canes of choice
- Prepare Aluminum foil
- Make ready cooking spray oil
- Take Small 8x8 pan Square
Peppermint Bark is easily one of my favorite Christmas candies. Crush the Peppermint Candy Canes I prefer to do this by placing. In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Remove the bark from the freezer and break into pieces.
Instructions to make Peppermint bark:
- Line pan with foil, spray with cooking spray. (I don’t have a small pan so iam using the smallest one I have.)
- Melt the chocolate chips
- Spread evenly on pan the best you can. (I didn’t want mine to be thin so I didn’t use the whole pan.) place in refrigerator until set.
- Start crushing candy canes
- When first chocoholic layer has set, melt white chocoholic.
- Remove chocolate pan from fridge
- Carefully add white chocolate layer spread evenly(can see where the warm white chocoholic, has melted some of the chocolate, this will happen just leave it alone and don’t spread that area, this will be covered up with candy canes)
- Next add candy cane (because I used 3 different kinds I did it this way) make sure all chocolate is covered with candy canes
- Back in the fridge it goes until sets.
- Once’s set Remove from fridge and remove from pan and remove foil
- Break into pieces (big, small it’s up to you) will need a sharp knife and a flat surface
- Must store in refrigerator in a bag or container
- ( don’t throw this way add it to the bag or container or sprinkle it over the plate
Peppermint Bark - Delicious layers of dark and white chocolate topped with pieces of crushed candy canes. Because this is that peppermint bark recipe. I have never tried their version, but when my mom told me she liked it, I went on a. This Peppermint Bark has irresistible layers of dark and white chocolate flavored with peppermint and topped with crushed candy cane! This delectable Christmas treat is very festive and ideal for gift-giving.
So that’s going to wrap this up with this special food peppermint bark recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
