Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, twisted tiramisu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Twisted Tiramisu is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Twisted Tiramisu is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have twisted tiramisu using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Twisted Tiramisu:
- Get 1 Cup Icing Sugar
- Prepare 2 Cups Fresh cream
- Take 1/2 Cup Paneer
- Get 1/8 Teaspoon Vanilla essence
- Take 3 Tablespoons Cocoa powder
- Make ready 2 Tablespoons Coffee powder
- Get 1/2 Cup Water
- Make ready 36 biscuits Choco - chip
- Take To Taste Chocolate syrup
- Take To Taste Cherries
- Prepare To Taste Chocolate vermicelli
Steps to make Twisted Tiramisu:
- Pre - preparation: 1. Coffee water: Mix coffee and water, boil for 1 min and keep it to cool 2. Creamy mixture: Mix icing sugar, fresh cream, fresh paneer and vanilla essence. Whip it well in a vessel. Tip – keep this vessel in a bowl filled with ice to avoid curd formation.
- One by one, dip choco chip biscuits in coffee water and place them flat in a rectangular vessel. Make a base layer using 12 biscuits in a 4 x 3 format. Note: Do not dip biscuits for too long. Just a dip. Otherwise biscuits will turn soggy and will be difficult to handle.
- Spread the creamy mixture on top of this base. This should be of equal thickness as the biscuit layer
- Sprinkle about 1 tbsp cocoa powder on this. For best results, use a strainer to spread uniformly
- Repeat the above 3 steps twice more, thus making 3 layers each of biscuit and creamy mixture on top of each other in alternate fashion
- Sprinkle more cocoa powder on the uppermost creamy layer than the other layers
- Refrigerate (do not deep freeze) this for 3 hours
- Take out after 3 hours, and garnish with chocolate sauce, vermicelli, cherries, choco-chips to make it more tempting !
- Note: Cream and paneer should be fresh; use home made paneer prepared just before making ‘Twisted Tiramisu’.
So that is going to wrap it up for this exceptional food twisted tiramisu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
