Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, traditional dhondas or cucumber cake made on gas top. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
It is a vegan cake made from cucumber and jaggery. Cucumber, the refreshing squash that belongs to the same family as pumpkins, zucchinis and watermelons makes a regular entry in my kitchen as probably in many of your hearths. Loaded with a variety of vitamins and minerals, cucumber intake is widely acknowledged for the health benefits. cucumber cake recipe. this recipe of a cucumber cake is a traditional recipe from the goan belt and is called as tavsali. an eggless steamed cucumber cake.
Traditional dhondas or cucumber cake made on gas top is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Traditional dhondas or cucumber cake made on gas top is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have traditional dhondas or cucumber cake made on gas top using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Traditional dhondas or cucumber cake made on gas top:
- Make ready 1 cup grated cucumber the green big ones
- Take 1 cup roasted semolina or rawa
- Take Half cup jaggery
- Make ready 2 tablespoons fresh grated coconut
- Make ready Dryfruits kaju or pistachios of ur choice
- Get 2 tablespoons ghee
- Get Cardamom powder
- Take 1 pinch salt
Each person has their own reaction to single foods. You may not develop gas when eating all of these foods. All gas ovens have the main burner on the bottom of the oven compartment, usually shielded by a sheet of metal with large vents on the sides. This main burner provides very intense radiant heat upwards into the main oven compartment.
Instructions to make Traditional dhondas or cucumber cake made on gas top:
- Roast one cup of semolina in one tablespoon of ghee
- Grate the cucumber and grate jaggery and add this to the roasted semolina
- Add dryfruits of ur choice,a pinch of salt,cardamom powder and keep it aside
- Add two tablespoons of grated coconut..u can mke it in cooker by steaming it or on sand as shown in the picture
- Grease the vessel with ghee and pour the mixture in it and cook for 10/15 mins..
- Cucumber cake or Dhondas ready to eat
Some models also have a second burner on the roof of the. cucumber. meal a) a person who makes food. dish b) a particular style of cooking. Mix with a spoonful of yogurt. Put some ice cream on the top. Make up a dialogue in the supermarket. I am good at cooking cakes as you know. -Diana: That's great!
So that’s going to wrap it up with this exceptional food traditional dhondas or cucumber cake made on gas top recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
