Pound Cake-Shaped Fluffy Butter-Top Bread
Pound Cake-Shaped Fluffy Butter-Top Bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pound cake-shaped fluffy butter-top bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Pound Cake-Shaped Fluffy Butter-Top Bread. A mini-sized butter top made in a pound cake pan bought at the dollar store. The butter is soaked in from the crack at the top, so it's plenty delicious as-is!

Pound Cake-Shaped Fluffy Butter-Top Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pound Cake-Shaped Fluffy Butter-Top Bread is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pound cake-shaped fluffy butter-top bread using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pound Cake-Shaped Fluffy Butter-Top Bread:
  1. Take 250 grams Strong flour (use Super King if possible)
  2. Prepare 100 grams Sourdough starter
  3. Take 15 grams Margarine (or salted butter)
  4. Prepare 150 ml adjustable Milk
  5. Make ready 2 tsp Sugar
  6. Make ready 1 enough for 2 7 mm x 4 cm pans Salted butter to coat before baking

Beat in eggs one at a time, scraping the bowl after each addition. English Cake Shaped Cake As receitas lá de casa. cheese, flour, meat, milk, oil, eggs. I was looking for a butter bread recipe when I first bought my bread machine and I found this. I posted this for safe keeping.

Steps to make Pound Cake-Shaped Fluffy Butter-Top Bread:
  1. Add the flour and sugar to a large bowl. Add the sourdough starter and 140 ml of milk. Mix and knead. Once it's mixed together, add the remaining milk as needed.
  2. Knead for about 5 minutes, spreading out and tapping on the palm of your hand. Add the margarine in about 4 parts and continue to mix and knead until smooth.
  3. Let rise until the dough becomes 2.5 to 3 cm, then divide the dough in half. Make each piece round and let sit for 20 minutes. Use your hands to stretch the dough until just smaller than the pound cake pan, then roll up from the edges.
  4. Place the dough in the pans that have been coated in shortening and let rise a second time until double in size. In this and the previous step, be careful not to let it dry out.
  5. Use a razor to cut the dough and place the butter in the slits. Place in the 220°C preheated oven (together with the baking pan) and cook for about 13 minutes and it's complete!
  6. Using the strongest bread flour, a small size, high baking temperature, and short baking time, you get this nice and soft fluffy bread. A texture just like the professional brands!

It's really yummy and it's really worth trying.:) DH's favorite. With a sweetened golden top crust and fluffy bread inside, you're going to love this sweet bread recipe. Hawaiian Bread made fresh with pineapple juice, ginger and a few other basic ingredients. Simple Hawaiian Bread recipe that is soft, sweet, delicious and easy to make too! This certified organic butter is made with cream from cows not treated with antibiotics or added growth hormones.

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