Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, upside down apple cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Upside down apple cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Upside down apple cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings. Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate. We're OBSESSED With Caramel Apple Upside Down Cake.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook upside down apple cake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Upside down apple cake:
- Get For apple top:
- Make ready 2 large apples and 1tbsp tutti frutti
- Take 1/4 tsp cinnamon powder
- Get 1/4 tsp nutmeg powder
- Make ready 1 tbsp brown sugar
- Make ready For cake:
- Make ready 1/2 cup Maida
- Make ready 1 cup wheat flour
- Make ready 1 cup water
- Make ready 1/4 cup sunflower oil
- Make ready 3/4 cup brown sugar/shakkar
- Make ready 1/4 tsp cinnamon powder
- Prepare 1 tsp vanilla essence
- Prepare 1/4 tsp baking powder
- Prepare 1/4 tsp baking soda
Like this Apple Upside Down Cake recipe? Old Fashioned Apple Upside Down Cake - a decades old family recipe that uses very simple ingredients to create a. This Apple Upside-Down Cake features a caramelized apple topping and a cinnamon vanilla cake. Easy to make and perfect for fall!
Instructions to make Upside down apple cake:
- Arrange apples and tutti frutti in a greased cake tin lined with butter paper. Sprinkle sugar, cinnamon powder and nutmeg powder over it.
- For cake batter sieve the dry ingredients in a bowl.
- In a separate bowl add water, oil,brown sugar and whisk for around 3-4 minutes.
- Now add all the dry ingredients in it and fold together by cut and fold method. Do not over mix.
- Finally add the cake mixture to the tin lined with apples.
- Preheat the oven and Bake at 180 degree C for 35 minutes.
- After 35 minutes check whether the cake is cooked with a skewer. If it comes out clean it is cooked.
- Immediately flip the cake when warm.
- Serve hot with vanilla ice cream and caramel sauce.
I love summer, but I have to say that I'm kind of excited that September is finally here. Not only does it mean cooler weather, but it also means apples are in. Start the apple upside down cake recipe by preheating the oven. Then, cut the apples in half and core them. Arrange the apples in a deep parchment This is the best Apple Upside Down Cake you will ever try.
So that is going to wrap this up with this special food upside down apple cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
