Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, microwave chocolate cake for desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 is something that I have loved my whole life. They are fine and they look fantastic.
Make an individual-size dessert using this decadent recipe for microwave chocolate mug cake. This is my own version of the chocolate microwave mug cake. Remove and check if the cake is cooked by poking a skewer into the middle: if it comes out clean, the cake is ready.
To get started with this particular recipe, we must first prepare a few components. You can cook microwave chocolate cake for desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋:
- Make ready 110 g Butter, melted (or 100ml Rice Bran Flower)
- Prepare 175 g soft brown sugar
- Prepare 140 g plain flour
- Prepare 3 tbs Dutch Cocoa
- Make ready 2 tsp baking powder
- Get Pinch salt
- Take 2 large eggs
- Prepare 1 tsp vanilla essence
- Prepare 1/2 cup (or 100ml) milk
- Make ready For the Ganache:
- Prepare 100 g Dark Ghana Chocolate has 72% cocoa
- Take 5 tbs fresh double cream
- Take 1 loaf microwaveable dish
- Get To garnish : On top sprinkle with 1 tbs Icing sugar
- Take To serve: with vanilla ice cream
This chocolate mug cake for one uses no eggs and it is the best mug cake you will ever have! It's NOT spongy and will satisfy that chocolate craving! This Chocolate Mug Cake is incredibly easy to make with just a few simple ingredients and made right in the microwave. Perfect for an easy chocolate Unlike most of my other small-batch desserts, this microwave mug cake doesn't require an oven.
Steps to make Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋:
- Preheat oven to 180C. Grease the baking loaf with butter or oil and line with parchment paper on the base.
- In a bowl mix the sugar, flour, salt, baking powder and cocoa. In a jug whisk the butter and eggs than add the soft brown sugar and whisk again then add vanilla essence and mix, then add milk (or hot water) until combined.
- Add the liquid ingredients and mix thoroughly until you have a lump-free batter. Add more 1-2 tbs milk if necessary to have a smooth batter. Pour the mixture into the cake pan and gently tap to pop any air bubbles. Cover with cling film.
- Microwave on full power (800 watts) for 7'. Remove and check if the cake is cooked by inserting a knife into the middle: if it comes out clean, the cake is ready. Allow the cake to stand for 8' then remove the cling film snd turn out onto a cooling rack. Once the cake is cool, spread with the Ganache.🍥🍨🍰😍
- For the Ganache: melt the chocolate on half power (600 watts) for approximately 2', stirring every 30 seconds until melted. Add the double cream and mix with a whisk thoroughly until smooth and glossy. 😋To serve with Vanilla Ice cream🍨
All you have to do is mix up the batter, pour it into a. These chocolate mug cakes are made with the simplest of ingredients. It's a simple cake baked in a mug in the microwave. If you think making a chocolate cake is a daunting task, you are sure to be surprised! How to temper chocolate in the microwave.
So that is going to wrap it up for this special food microwave chocolate cake for desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
