Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vatteappam / steamed rice and coconut cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vattayappam is Kerala's own fermented Steamed Rice Cake. One of the healthiest traditional tea time snack with almost no oil. It is popular in the Christian.
Vatteappam / Steamed Rice and coconut cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vatteappam / Steamed Rice and coconut cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have vatteappam / steamed rice and coconut cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vatteappam / Steamed Rice and coconut cake:
- Prepare 1 1/2 cup raw rice
- Prepare 3/4 cup fresh grated coconut
- Make ready 3/4 cup cooked rice
- Make ready 1 tsp instant yeast
- Get 2-3 cardmom pods crushed
- Get As required Jeera or dry fruits to top (use cashews or rasins)
- Take 1/2 tsp salt
- Prepare 3-4 tsp sugar (according to taste)
- Take As required Water to grind
- Take As required Oil to grease
Vattayappam is Kerala's own fermented Steamed Rice Cake. One of the healthiest traditional tea time snack with almost no oil. "Vatta" means "round".vattayappam is basically rice and coconut grinded together and fermented with yeast.it is very soft and. Vattayappam is a kind of steamed rice cake commonly served as a snack or breakfast. The main ingredients of this dish are rice flour and coconut milk.
Steps to make Vatteappam / Steamed Rice and coconut cake:
- Soak the raw rice for at least 4 hrs and grind it along with freshly grated coconut and Cook rice and grind it to a fine paste.
- Add crushed cardamom, sugar and salt and give is a nice grind again in the mixer. Add the yeast and final grind, just once.
- Pour the batter in a vessel and wait for at least 2 hours to puff it up. The batter comes out like fermented idli batter.
- Use a cake tin, grease it's sides and then pour this batter. Top it with cumin or dry fruits and steam it for 15 to 20 min till done.
- Remove it from steamer and cut them into pieces like a cake and serve them with tea or as snacks.
Kerala Style Vattayappam Recipe (Steamed Coconut Rice Cakes Recipe) is a famous Snack that is eaten among the Kerala Christian Community. The dish is made from a broken rice batter which is fermented and steamed with coconut and had during the. Vattayappam -Traditional steamed cake made with rice and coconut. When the batter is ready, you can transfer it to an idli or vattayappam mould greased with oil. Vattayappam is delicious thick steamed pancakes made from fermented rice flour and coconut which have soft, thick white spongy texture.
So that is going to wrap it up with this special food vatteappam / steamed rice and coconut cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
