Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin, butternut & sweet potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin, Butternut & Sweet potato Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pumpkin, Butternut & Sweet potato Soup is something which I have loved my entire life.
Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end.
To begin with this particular recipe, we must first prepare a few components. You can have pumpkin, butternut & sweet potato soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin, Butternut & Sweet potato Soup:
- Get diced pumpkin
- Make ready full butternut chopped
- Take peeled and diced sweet potatoes
- Make ready chopped onion
- Get crushed garlic
- Prepare cayenne pepper
- Prepare salt and pepper
- Make ready fat free milk
- Prepare organic sesame oil
A smooth, velvety butternut squash cream soup is served in scooped-out roasted pumpkin bowls, and sprinkled with savory Asiago cheese for a special fall meal. In butternut squash is more carbohydrates than in pumpkin. Cook squash in microwave as directed on package. Cut the pumpkin and butternut squash into quarters and scoop out the seeds.
Steps to make Pumpkin, Butternut & Sweet potato Soup:
- Boil water in a pot and add pumpkin, sweet potato and butternut, cook until ingredients are soft.
- In a separate pan heat up the sesame oil. Add garlic and onion. Cook until golden brown
- Once all ingredients have been well cook. Pour all ingredients into a blending machine add a cup of milk in order to blend well
- Blend all ingredients for 30 seconds. Pour the soup back into the pot and keep it on the stove on warm temperature heat.
- Add salt, pepper and cayenne pepper for taste
Brush or spray the flesh of the pumpkin and squash with olive oil and sprinkle with kosher salt and white pepper. Butternut pumpkin has a long growing time until harvest. Plant it early to make sure that you will have ripe fruits before first frost. You can can, freeze or use them fresh. They will keep for months if stored this way.
So that’s going to wrap this up with this exceptional food pumpkin, butternut & sweet potato soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
