Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kanom sa lee (thai sponge cake) non bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kanom sa lee (thai sponge cake) non bake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kanom sa lee (thai sponge cake) non bake is something which I’ve loved my entire life. They’re fine and they look fantastic.
Thai Dessert - Steamed Egg Cake (Kanom Sa Lee Thai) This dessert originate from Suphanburi province. The flavor is not too sweet and it's very soft. Kanohm Sa Lee, Thai Steamed egg cake in pink color, Thai sponge.
To get started with this recipe, we have to first prepare a few components. You can cook kanom sa lee (thai sponge cake) non bake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kanom sa lee (thai sponge cake) non bake:
- Take 10 Eggs
- Get 350 g Sugar
- Get 15 g Milk
- Take 3 g Iime juice
- Prepare 1 tsp Vanilla extract
- Get 350 g Cake flour
- Get 25 g emulsifying agent for cakes
- Make ready 3-6 drop Food coloring(red)
- Prepare Currant for on top
The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread. Here is the result- my delectable bread-cake that I missed so much after the nearby bakery decided to stop producing it. Find stockbilleder af Kanohm Sa Lee Thai Steamed Egg i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.
Steps to make Kanom sa lee (thai sponge cake) non bake:
- Whisk eggs,milk,sugar and spoon beat until fluffy.Add lime juice,vanilla extract and food coloring
- Sieved flour mix well
- Place the wax paper and pour the mixture into tray. Add current on top.
- Steam around 30 minutes. Oven medium-high heat
Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. Thai Dessert : Ma-praao Kaew (Crispy Coconut Candies- มะพร้าวแก้ว). Food Photography Props, Fruit Photography, Thai Dessert, Traditional Cakes, Asian Desserts, Food Plating, Food Illustrations, Thai Recipes, Food Design. Nowadays, Thailand consumes a lot of foreign food that very expensive, if compare with Thai food. Steam; Thai Sponge cake (Kanom- Saa Lee).
So that’s going to wrap this up for this special food kanom sa lee (thai sponge cake) non bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
