Oats mango cake
Oats mango cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, oats mango cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oats mango cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Oats mango cake is something which I have loved my whole life.

Apples are probably one of my favorite fruits. We would like to thank Nadia from Nad's Healthy Kitchen for sharing this recipe with. Mangoes and oats marry each other in this super easy cake that makes it moist and fluffy.

To get started with this recipe, we must prepare a few components. You can cook oats mango cake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oats mango cake:
  1. Prepare Ingredients:
  2. Make ready 1 cup oats
  3. Prepare 1/2 cup wheat flour
  4. Get 3/4cup+2tbsp Sugar
  5. Make ready 1/4 teaspoon cinnamon powder
  6. Take 1/2 teaspoon baking soda
  7. Get 1 tsp baking powder
  8. Prepare 1 teaspoon vanilla extract
  9. Take 1/2 cup finely diced mango
  10. Make ready For top sauce
  11. Get 1/2 cup mango puree
  12. Get 2 tbsp Sugar
  13. Get 2 tsp cornflour

Mango Overnight Oats. back to all recipes. Top off with a drizzle of honey and chia seeds. Place in fridge and enjoy in the morning or a few hours later. Blend mango, oats, yogurt, orange juice, and banana together to make this recipe for a delicious breakfast smoothie.

Steps to make Oats mango cake:
  1. Place oats in dry skillet, and toast until light brown. - Grind Oats
  2. Sift flour with cinnamon, baking soda baking powder and salt. - Mix sugar Fold in vanilla, oats powder
  3. Fold in flour mixture. - Add diced mango into it.
  4. Transfer batter to pan, place in oven and bake for 4minutes in microwave or until cake tester comes out clean Remove from oven
  5. Dissolve corn flour in 4tbsp water. - Heat pan add add mango puree and cornlour. Stire continually when sauce become some glossy and thick switch off gas.

Oats Payasam or kheer is a creamy Indian pudding that is rich, smooth with beautiful texture of oats served with Mango puree to enhance the flavour. Apple mango cream cheese oat bars. Tropical mango torte, birthday cake with mango souffle and a layer of kiwi jam. Indian eggless mango cake recipe that is easy to make with simple instructions. The eggless mango cake recipe that I am sharing with you today tastes great on it's own.

So that is going to wrap it up with this exceptional food oats mango cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!