Pumpkin dry fruit loaf cake
Pumpkin dry fruit loaf cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin dry fruit loaf cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pumpkin dry fruit loaf cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pumpkin dry fruit loaf cake is something which I’ve loved my whole life.

A moist sweet pumpkin fruit loaf makes a perfect mid morning elevenses or afternoon snack. After this past month of playing and trying pumpkin in different recipes, I can definitely say that pumpkin is so versatile and can be used in cakes and bakes, waffles and pancakes, soups and pasta dishes. In a mixing bowl, combine flour, spices, baking powder and salt.

To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin dry fruit loaf cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin dry fruit loaf cake:
  1. Make ready 3/4 cups all purpose flour
  2. Get 1/2 cup pumpkin puree
  3. Get 3/4 cup sugar powdered
  4. Prepare 1/4 tsp baking soda
  5. Make ready 1/2 tsp baking powder
  6. Take 1 egg
  7. Get 1/3 cup oil
  8. Take 1/4 cup corn syrup
  9. Prepare 1/4 cup Chopped almonds,pista chirongi
  10. Take Some almonds, and pista flakes for garnishing on top
  11. Prepare 1 tsp Melon seeds

The Dried Fruit Cake Loaf recipe out of our category Loaf Cake! In a bowl, mix the mashed pumpkin, sugar and butter. Stir in the mixed dried fruit, and eggs. Pour the mixture into the tin.

Steps to make Pumpkin dry fruit loaf cake:
  1. Steam pumpkin in microwave for few minutes until soft then mash well and keep aside.
  2. Sieve dry ingredients in a bowl and mix well.(flour,sugar, baking powder, baking soda).
  3. In another bowl add all wet ingredients (oil,egg, pumpkin puree, corn syrup)and beat until light and creamy with electronic beater.
  4. Add dry mixture to wet mixture and mix nicely.
  5. Add all chopped nuts of your choice and mix well.
  6. Pour batter into greased, lined loaf pan,spread dry fruits on top tap it and bake for 12 -15 mins on 180℃ or until golden brown on top.
  7. Check by inserting toothpick.
  8. Note- You can add any flavour and more nuts of your choice.

What I love about this fruit loaf is that it's so easy to make and the use of grated raw pumpkin makes this cake extremely moist and delicious. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make! Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! In a large mixing bowl, combine sugar, oil and eggs; beat until smooth.

So that is going to wrap this up for this special food pumpkin dry fruit loaf cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!