Vanilla Sponge Cake
Vanilla Sponge Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vanilla sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Sponge Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vanilla Sponge Cake is something that I’ve loved my whole life.

An exceptional, yet simple Vanilla Butter Cake. Wrap in a cling film or airtight container. This prevents the cake from drying out especially from catching the smell of other foods in your fridge.

To begin with this recipe, we must first prepare a few components. You can have vanilla sponge cake using 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Vanilla Sponge Cake:
  1. Take Dry Ingredients :
  2. Take 1-1/2 cup (- 3 tbsp) : Maida
  3. Prepare 3 tbsp : Cornflour
  4. Prepare 1/2 tsp : Baking soda
  5. Prepare 1-1/4 tsp : Baking powder
  6. Make ready 1 pinch Salt
  7. Prepare Wet Ingredients :
  8. Get 1 cup : Curd unsour
  9. Get 1/2 cup : Oil
  10. Take 3/4 cup : Powder sugar
  11. Make ready 1 tsp : Vanilla essence
  12. Prepare 1/4 cup or as needed : Milk (to adjust the consistency of the batter if it is too thick.)
  13. Get 1 tbsp : Honey
  14. Make ready 1 tbsp : White vinegar
  15. Take Ingredients for topping :
  16. Take 3 tbsp minced or chopped : Almonds
  17. Get 3 tbsp : Brown Sugar (for sprinkle on top before baking)

The BEST carrot layer cake; Vanilla Sponge Cake; Momofuku Milk Bar Cake; Grapefruit Pound Cake; So you might not believe me when I say this vanilla sponge cake is perfect. Like that alusive perfect date, it seems like a unicorn. This is the perfect vanilla sponge cake. Vanilla Sponge cake is one of the most basic cake recipes.

Steps to make Vanilla Sponge Cake:
  1. In a bowl take maida, cornflour, baking soda, baking powder and salt. Mix well. Keep aside.
  2. In another bowl mix sugar, curd, oil and vanilla essence.
  3. Mix well till sugar dissolves. Keep aside for 15 min.
  4. Now mix it with beater to a smooth mixture.
  5. Now mix maida cornflour mix to the curd mixture.
  6. Mix properly so that no lumps should remain.
  7. Batter will be thick at this point.
  8. Now add milk and mix well.
  9. Consistency of the batter should be thick but pouring.
  10. Preheat oven to 180*C for 10 min.
  11. Grease and dust baking tin and keep aside.
  12. Now take the batter and mix honey and white vinegar.
  13. Pour the cake batter in the cake tin and sprinkle brown sugar and top with almonds. Do not mix.
  14. Place baking tin in pre heated oven and bake for 40 min or till done.
  15. Take it out of the oven and let it remain in the cake tin and let it cool completely.
  16. Take it out of the tin.
  17. Slice and serve.

Made from staple ingredients found in our kitchen, this cake is extremely easy to make. The British cuisine has a popular cake named Madeira Cake, which is nothing but a simple sponge cake. What is different about a vanilla sponge cake verses other vanilla cake recipes? There are many mixing methods for making cakes. Each technique is based on specific ingredients using different mixing methods, and results in a different final product: from a light as air cake, to one that's sturdy enough to hold up in wedding tiers.

So that is going to wrap this up with this exceptional food vanilla sponge cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!