Banana Cake without Eggs, Butter, or Milk
Banana Cake without Eggs, Butter, or Milk

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, banana cake without eggs, butter, or milk. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Cake without Eggs, Butter, or Milk is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Banana Cake without Eggs, Butter, or Milk is something which I’ve loved my entire life.

My son have allergy so I'm trying to make him a cake without egg , butter and milk. I add the oil, the milk and the coffee, I mix all the ingredients together. Banana and coffee cake, without eggs or butter.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana cake without eggs, butter, or milk using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana Cake without Eggs, Butter, or Milk:
  1. Take 1 ●Banana
  2. Get 70 ml ●Soy milk
  3. Take 50 ml ●Vegetable oil
  4. Make ready 4 tbsp ●Brown sugar
  5. Prepare 150 grams ☆Plain white flour
  6. Get 50 grams ☆Whole wheat flour
  7. Take 2 tsp ☆Baking powder
  8. Take 1 pinch ☆Salt
  9. Get 1 Brown sugar (for sprinkling on top)
  10. Prepare 1 Raisins

Bread Recipe Without Milk Banana Bread Without Eggs Milk Bread Recipe Keto Banana Bread Simple Vegan Banana Bread Recipe Blueberry · This One Bowl Carrot Cake Banana Bread is made without butter or oil, but so tender. Recipe for healthy banana cake without any sugar, flour and milk. The cake are sweetened by dates, and it taste very delicious. A banana cake recipe that is healthy, easy and delicious.

Steps to make Banana Cake without Eggs, Butter, or Milk:
  1. Add all the ● ingredients, banana, soy milk, vegetable oil, and sugar into a food processor, then blend. Alternatively, mash the banana, and add the soy milk, vegetable oil, and sugar, then mix.
  2. Add all the ☆ ingredients, and sift in the dry ingredients. Add raisins if you like. Fold them into the batter.
  3. Pour the batter onto a baking sheet. Alternatively, you can form it into 2 cm thick shapes since the batter is thick and heavy. You can pour it into aluminium cups (muffin cups) as well. Sprinkle sugar on the surface.
  4. Bake in the oven for 10 minutes at 210℃, and for another 10 minutes at 200℃. If you are using a baking sheet, bake for another 5 minutes, then you're done.

This banana cake recipe is very unusual in that it contains no white flour, no milk, and no sugar, but is still a temptation to those of us with a sweet tooth. Cream butter on medium speed, slowly adding the sugar. Cream until fluffy and very light. Discovering this incredibly simple vegan pancake happened by accident. I'd been making a variation on these pancakes with almond milk and eggs for years, usually when I needed a quick batch of pancakes on a weekday.

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