Extravagant Fruit Pound Cake with Brandy
Extravagant Fruit Pound Cake with Brandy

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, extravagant fruit pound cake with brandy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Place the fruit in a large bowl with the orange juice and brandy. Stir gently and set aside for a few hours. Wrap the cakes with parchment, then foil, and pack them in a tin.

Extravagant Fruit Pound Cake with Brandy is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Extravagant Fruit Pound Cake with Brandy is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook extravagant fruit pound cake with brandy using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Extravagant Fruit Pound Cake with Brandy:
  1. Take 100 grams Butter
  2. Take 70 grams Sugar
  3. Make ready 2 Eggs
  4. Make ready 110 grams White flour
  5. Prepare 1/2 tsp Baking powder
  6. Make ready 130 grams Brandy-soaked fruit
  7. Get 1 tbsp Brandy
  8. Get 2 tbsp Brandy for brushing on top

Combine all the dried fruits together in an airtight container, and cover the fruits with brandy to soak. Reviews for: Photos of Apricot Brandy Pound Cake II. This is a good cake but personally I wanted it to have more character to be more like a brandy fruit cake. So I soaked some dried fruits in the brandy then chopped them up and added them to the batter and used real lemon and orange zest.

Instructions to make Extravagant Fruit Pound Cake with Brandy:
  1. Bring the eggs and butter to room temperature. Line the pound cake pan with parchment paper, and preheat the oven to 170℃. - - https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper
  2. Cut the brandy-soaked fruit into 1 cm chunks, and lightly pat dry excess water with a paper towel.
  3. Measure all the ingredients. Combine the flour and baking powder, and sift. Set aside 1 tablespoon.
  4. Cream the butter until it becomes as soft as mayonnaise. (When you are in a hurry, microwave for about 50 seconds at 300 W right after taking out from the fridge.)
  5. Add the sugar, and mix well until the mixture becomes white and fluffy.
  6. Beat the eggs well, gradually add to the bowl, and mix. When you add them at once or when they are cold, the mixture will separate.
  7. Add the brandy. Brandy used to soak fruit will be even more flavorful.
  8. Add the sifted flour and baking powder, and fold in until there are no flour streaks.
  9. Coat the fruit with the flour mixture set aside during Step 2 (to prevent from sinking in the batter), and mix with the Step 8 batter.
  10. Pour the batter into the pan. Drop it on the counter a few times to remove air bubbles, then bake for 40 - 45 minutes at 170℃.
  11. Take it out from the oven after 11 - 12 minutes. Score the center of the cake so the finish will look beautiful (optional).
  12. When baked, remove from the pan. Brush the cake surface with plenty of brandy while the cake is still hot.
  13. Let it cool on a rack, tightly cover with plastic wrap, and let it set for at least one day. The brandy will be absorbed by the cake and taste more delicious after 2 - 3 days.
  14. I used this recipe for brandy-soaked fruits. - - https://cookpad.com/us/recipes/147071-fruit-preserved-in-brandyrum

My husband asked me to come up with a cake that had his favorite fruit in it. It's different than the usual pound cake. Add sour cream, extracts and brandy mix until blended. Add flour one cup at a time with salt and baking soda. Mix batter well while scraping sides of.

So that is going to wrap it up for this exceptional food extravagant fruit pound cake with brandy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!