Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, okara cake salé with mushroom and tuna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mix the okara, mushroom dust, paprika, onion powder, garlic powder, black pepper, and white pepper together in a bowl. Add the hot water, soy sauce, worcestershire, and oil. In a separate bowl mash the rice & lentils together.
Okara Cake Salé with Mushroom and Tuna is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Okara Cake Salé with Mushroom and Tuna is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have okara cake salé with mushroom and tuna using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Okara Cake Salé with Mushroom and Tuna:
- Take Basic batter (943 kcal)
- Prepare 2 Eggs (large)
- Prepare 80 to 100 ml Soy milk (or milk)
- Make ready 25 grams Olive oil
- Get 140 grams Fresh okara
- Make ready 60 grams Pancake mix
- Make ready 2 heaping tablespoons Grated cheese
- Get 1/3 tsp Salt
- Make ready Additions (about 200 kcal) - or use whatever you have in your refrigerator
- Get 1 medium ＊Onion
- Prepare 1 pepper worth ＊Red and yellow bell peppers
- Prepare 1 can ＊Canned tuna packed in water
- Take 30 grams Leafy greens (I used komatsuna and daikon radish tops)
- Make ready 100 grams Marinated mushrooms
- Take 1 dash Salt and pepper
You can buy all three flavors of Good Catch fish-free tuna online through Thrive Market and in-store at Whole Foods Market. Spawn is used by mushroom growers much like seeds are used by gardeners and farmers. It is the genetic material used to grow mushrooms. Interested in growing your own mushrooms?
Steps to make Okara Cake Salé with Mushroom and Tuna:
- Chop the onion finely. Cut the peppers into 1 cm cubes. Drain the tuna and flake, reserving the liquid from the can.
- Sauté the onion and pepper in olive oil. Add the mushrooms and liquid from the canned tuna and sauté. Season lightly with salt and pepper.
- Boil the greens in salted water, drain and squeeze out very well. Chop finely. Combine with the drained and flaked tuna, spread out on a paper towel lined colander and drain excess moisture.
- Make the egg mixture: Add salt and 80 ml of soy milk to the beaten eggs. Add the olive oil little by little to emulsify the liquid.
- Prepare the dry ingredients: Combine the okara, pancake mix and grated cheese well with a whisk.
- Combine the egg mixture from Step 4 with the Step 2 and 3 ingredients and mix well.
- Add the combined Step 4 ingredients to the Step 6 ingredients, and mix until there are no flour streaks. Pour the batter into the pound cake pan. If the batter seems too thick, add a little soy milk to adjust.
- Bake in a preheated 180°C oven for 40 minutes. If a bamboo skewer stuck in the middle comes out cleanm it's done. If there is some batter on the skewer, bake for another 2 to 3 minutes.
- Let it cool before slicing. Cut into single serving slices. I recommend 2 cm slices. You can freeze it in smaller portions aswell.
- Tip 1: After the cake is baked, tap the pan on your work surface to release any built-up steam.
- Tip 2: Gently remove the cake from the pan, transfer on a cooling rack and cover loosely with parchment paper. Leave to cool.
- It's best to rest the cake in the refrigerator overnight. It not only becomes easier to slice, but the taste and texture of the okara will be reduced and the flavor will mellow out. Serve cold or warmed.
Here is everything you need to know about mushroom spawn. In this dish, fresh tuna gets all dressed up with a bright sweet mango and creamy avocado salsa. It dances with a sauce that hits all of your taste buds. I love the way the fresh taste and how it plays with different textures! It is the perfect summer treat.
So that is going to wrap it up with this special food okara cake salé with mushroom and tuna recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
