Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry streusel cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Streusel Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Blueberry Streusel Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
One of the best tasting low carb, keto dessert recipes you'll. Blueberry Muffin Streusel Cake is so easy to make that your kids can bake up this blueberry muffin streusel recipe for Mother's Day or Father's Day, too. You can find more of Holly Clegg's trim.
To begin with this recipe, we must prepare a few components. You can cook blueberry streusel cake using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry Streusel Cake:
- Take 1/2 cup melted coconut oil (butter can substitute)
- Get 1 cup granulated sugar
- Prepare 1 cup plain Greek yogurt
- Prepare 1/2 milk
- Prepare 2 eggs
- Prepare 1 tsp vanilla extract
- Make ready 1 tablespoon orange/lemon zest
- Prepare 1 tbsp lemon juice
- Prepare 2 cups all-purpose flour
- Take 2 tsp baking powder
- Take 1 sprinkle of cinnamon
- Take 1 pinch salt
- Get 2 cups fruit of your choice
- Make ready For top crumble
- Get 1/4 cup melted coconut oil (once again, butter can substitute)
- Make ready 3/4 cup brown sugar
- Take 1/2 cup all-purpose flour
- Make ready 1 sprinkle of cinnamon
If you are trying to cut back on calories don't. Share: Rate this Recipe Sprinkle with half of the berry mixture, then spread another third of batter and sprinkle with remaining berry mixture. Use just enough sliced, peeled fruit to cover the entire surface of the cake batter, and then top with the cinnamon-flavored streusel. Blueberry streusel cake is comfort food made easy.
Steps to make Blueberry Streusel Cake:
- Preheat oven to 350°F. Prepare a 9x13-inch pan with non-stick cooking spray. Set aside.
- Prepare the streusel topping: melt coconut oil in microwave for 45 seconds. Add the brown sugar, flour and cinnamon and mix together with fork until crumbly. Place in the fridge while making the cake batter.
- Make the cake batter: In a large mixing bowl, mix the coconut oil and granulated sugar with a hand mixer or a stand mixer until the sugar with a starts to dissolve into the coconut oil. Unless the coconut oil is solid, there is no need to melt it.
- Beat in the eggs, one at a time, until well incorporated. Mix in the vanilla extract, orange zest and lemon juice.
- Add the Greek yogurt and milk and mix till combined.
- Add in the flour, baking powder, cinnamon and salt. Mix until just combined. Fold in the fruit.
- Spread the batter evenly into the prepared pan. Crumble the streusel topping evenly over the top of the batter.
- Bake for 45 minutes or until a toothpick inserted comes out clean. Serve warm or completely cooled.
No need to soften butter or thaw berries. If you're looking for ways to use up those blueberries besides eating them by the handful, this Blueberry Buttermilk Streusel Coffee Cake is quick and easy to whip up. This cake is made with a very thick vanilla cake batter spiced with a touch of cinnamon. This streusel blueberry coffee cake is so good that you'll bake it for breakfast, brunch and dessert! This recipe came from an estate sale.
So that is going to wrap this up for this exceptional food blueberry streusel cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
