Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate topped sultana flapjack cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I'd always been a flapjack fan - not those ultra sugary ones you can get in service stations and places like that, but good honest oat packed ones with lots of juicy sultanas and topped with So, I set about a new challenge to create a cake version. I spent a morning playing around and came up with this. This is a taste test/review of the Norfolk Cake Co.
Chocolate Topped Sultana Flapjack Cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chocolate Topped Sultana Flapjack Cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate topped sultana flapjack cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Topped Sultana Flapjack Cake:
- Make ready 200 g unsalted butter or margarine
- Make ready 250 g golden syrup
- Get 80 g soft light brown sugar
- Get 100 g oats
- Prepare 250 g self-raising flour
- Prepare 75 g sultanas
- Prepare 1 teaspoon cinnamon
- Prepare 200 g plain/dark chocolate for the top of the cake
A classic oaty flapjack packed with sultanas and cherries. Our yummy Chocolate Topped Flapjack in a miniature size! Top tip for making Spiced sultana loaf cake. Claire Ling says: It's best made with light brown sugar, for the colour, but it's fine with dark brown sugar.
Instructions to make Chocolate Topped Sultana Flapjack Cake:
- Pre-heat your oven to 170 C / Gas 3-4. Grease the sides of a 20cm loose bottomed tin and line the base.
- Add the butter or margarine, golden syrup and sugar to a saucepan and heat gently until it’s all dissolved. Remove from the heat. In a large bowl add the oats, flour, sultanas and cinnamon and stir until well combined. Add the melted butter/syrup mixture to the bowl and give it all a really good mix. It’ll look quite runny once it’s all combined but that’s fine, this is a firm but moist cake once baked.
- Pour the mixture into the prepared tin and pop it into the oven to bake until a skewer comes out clean, about 1 hour.
- Once baked remove from the tin after 5 minutes and allow it to cool completely on a wire rack. Once cooled melt your chocolate completely and spread over the top of the cake and pop it into the fridge to set.
- Keep the cake in an airtight container in the fridge for up to 4 days – it keeps moist that way.
In a saucepan over low heat, combine the butter, brown sugar and golden syrup. Oaty flapjacks fully loaded with nuts, seeds and juicy sultanas. Perfect for camping trips, road trips or Line a square cake tin with parchment paper. Add the sultanas to a small bowl then cover with the orange Tip the oat mix into the prepared cake tin, then push it down with the back of a large spoon. Aromatic cinnamon, sweet sultanas and soft apple - these healthy apple flapjacks are unbelievably good.
So that’s going to wrap it up for this special food chocolate topped sultana flapjack cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
