Creamy Shrimp White Lasagna Roll Ups
Creamy Shrimp White Lasagna Roll Ups

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy shrimp white lasagna roll ups. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Shrimp White Lasagna Roll Ups is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamy Shrimp White Lasagna Roll Ups is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have creamy shrimp white lasagna roll ups using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Shrimp White Lasagna Roll Ups:
  1. Take Lasagna :
  2. Take lasagna noodles
  3. Take ricotta cheese
  4. Take shredded mozzarella cheese, divided
  5. Take freshly shredded parmesan cheese, divided
  6. Get Italian seasoning
  7. Take salt and pepper
  8. Take Freshly chopped parsley
  9. Take Shrimp :
  10. Get olive oil
  11. Take cajun seasoning
  12. Take each salt and pepper
  13. Get shrimp
  14. Take White Sauce :
  15. Prepare heavy cream
  16. Get unsalted butter
  17. Take block style cream cheese
  18. Prepare garlic, minced
  19. Get Italian seasoning
  20. Take onion powder
  21. Get salt, pepper, garlic powder
  22. Take freshly shredded parmesan cheese
Instructions to make Creamy Shrimp White Lasagna Roll Ups:
  1. In a large pot, get some salted water boiling for the lasagna noodles. Cook them according to package directions. Once done, drain them and lay them out on some parchment paper. Set them aside.
  2. While getting the water ready for the noodles, heat the olive oil in a large, deep skillet over medium heat. Once hot, add the shrimp. Season the shrimp with the Cajun seasoning, salt and pepper and cook until pink and opaque all over. When done, remove them to a cutting board and set them aside to cool slightly.
  3. Return the skillet to the burner and add the cream, butter and cream cheese. Whisk together until everything is smooth and incorporated. Then whisk in the seasonings, the garlic and the cheese. Let it simmer for 3-5 minutes, until thickened. Remove the skillet from the heat and set it aside.
  4. In a large bowl, stir together the ricotta cheese, Italian seasoning, pinch of salt and pepper and 1/4 cup of mozzarella and parmesan cheese. Coarsely chop the shrimp and stir it into the ricotta mixture.
  5. Preheat the oven to 350°F. Line a 9x13" pan with foil. Ladle about 1/2 a cup of the white sauce over the bottom of the baking pan and spread it out. Working one at a time, scoop the ricotta mixture out onto the noodles and spread it out over the noodle. Start at one end and carefully roll the noodle up. Place it seam side down in the baking pan.
  6. Once they are all rolled, pour the remaining white sauce evenly over the top of the rolls. Sprinkle the remaining mozzarella and parmesan cheese over the top, then cover the pan with foil.
  7. Bake covered for 25 minutes, then uncover and bake an additional 20 minutes, until completely hot throughout and the cheese begins to turn golden brown. Once done, remove from the oven and garnish with some chopped parsley. Serve immediately and enjoy!

So that’s going to wrap it up with this special food creamy shrimp white lasagna roll ups recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!