Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, no-fuss potato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
No-Fuss Potato Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. No-Fuss Potato Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook no-fuss potato soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No-Fuss Potato Soup:
- Get 6 cup red potatoes, diced
- Take 5 cup water
- Take 2 cup red onion, diced
- Make ready 1/2 cup celery, diced
- Take 1/2 cup carrots, chopped
- Make ready 1/4 cup butter
- Make ready 4 tsp chicken bouillon granules
- Get 1/4 tsp ground black pepper
- Make ready season salt
- Get garlic powder
- Prepare dash hot sauce
- Take 12 oz evaporated milk
- Prepare 3 tbsp parsley
- Make ready 1 lb bacon- chopped, cooked and drained
- Make ready 8 oz shredded Velveta
- Prepare flour or cornstarch - to thicken
Instructions to make No-Fuss Potato Soup:
- Combine all ingredients except milk, cheese, bacon, hot sauce, season salt and garlic powder in slow cooker.
- Cover and cook on high 7-8 hours or until vegetables are tender.
- Stir in remaining ingredients and stir until cheese is melted and heated through. If it needs thickened you can use flour/ cornstarch and water mixture to do so.
So that’s going to wrap this up with this exceptional food no-fuss potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
