Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggless chocolate cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggless Chocolate Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Eggless Chocolate Cake is something which I have loved my whole life. They are nice and they look fantastic.
Eggless Chocolate Cake II Eggless Chocolate Cake II. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa. Easy Eggless Chocolate Cake Easy Eggless Chocolate Cake.
To begin with this recipe, we must prepare a few components. You can have eggless chocolate cake using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate Cake:
- Take cake for the
- Prepare 1 1/4 cups All purpose flour maida
- Get 4 cocoa powder - tbspns
- Make ready 1 1/2 tsps baking soda
- Prepare 1 1/2 tsps baking powder
- Prepare 1 1/4 cups milk
- Prepare 1 cup sugar powdered
- Prepare 2 honey - tbspns
- Take 1/2 tsp vanilla essence
- Make ready 1 tsp coffee instant powder
- Take 3/4 Cup oil (sunflower/corn )
- Take pinch salt
- Get Chocolate For white Ganache
- Make ready 300 gm chocolate White - (grated)
- Take 200 gms fresh cream
- Get 25 gms butter
- Get as required dark chocolate (to spread on the top of iced cake) shavings
For his birthday I wanted to bake a eggless chocolate cake with frosting and all. Earlier I have baked an eggless carrot cake and also a chocolate cake without eggs, using soy milk. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well.
Instructions to make Eggless Chocolate Cake:
- Preheat the oven to 180C. Prepare a 9" inch baking pan, by greasing the bottom and sides of pan with butter and dust some flour above it, remove the excess flour from the pan.
- Sift together flour, cocoa powder, baking powder, baking soda and salt three times.
- Warm the milk on stove top along with sugar,honey,and coffee powder. Stir till the sugar get dissolved well and switch off the flame. Keep it to cool.
- Once the milk mixture is cooled, add oil and vanilla essence and mix well.
- Add the dry ingredients to the wet and whisk well without forming any lumps.
- Pour the smooth batter into the prepared baking pan and bake it for 45 to 50 mins or until a tooth pick inserted in the middle comes out clean. Take it out from the oven and let it sit in pan.
- After 5 mins take it out from the pan and keep it on a wire rack and let it cool completely before frosting.
- Prepare the frosting while cake is cooling. Pour the fresh cream to a pan and heat it on low flame until it starts boiling and bubble starts forming on it.
- Switch off the flame and add grated white chocolate to the hot cream and mix well that the chocolate should melt completely.
- Add the butter and mix well that it should be in smooth and pouring consistency. Let it cool for sometime.
- When both the cake and ganache is cooled,pour the ganache over the cake to cover it completely, place a tray or baking sheet under the cooling rack to collect the excess ganache that drips down from the cake.
- Sprinkle some dark chocolate shavings over the ganache and you are done.
The best egg substitutes for a cake recipe are baking soda + buttermilk, yogurt, sour cream, sweetened condensed milk, applesauce and ripe mashed banana. Keep in mind that these last two can alter the flavor of the cake. Check out my favorite cake recipes!! Eggless Red Velvet Cake; Eggless Vanilla Cake Recipe; Eggless Apple Maple Spice Cake Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. The secret to achieving the light and spongy consistency in this eggless cake is the reaction between the baking soda and lemon juice. eggless chocolate cake recipe
So that is going to wrap it up for this special food eggless chocolate cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
