Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread machine baked white wine bread with walnuts and raisins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
After making "Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine", I came up with a white wine version. I recommend letting the raisins soak overnight in white wine. When dough cycle is complete, transfer dough to a floured work surface and punch down.
Bread Machine Baked White Wine Bread with Walnuts and Raisins is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bread Machine Baked White Wine Bread with Walnuts and Raisins is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bread machine baked white wine bread with walnuts and raisins using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bread Machine Baked White Wine Bread with Walnuts and Raisins:
- Get 250 grams ★Strong bread flour
- Prepare 50 grams ★Cake flour
- Get 1/2 grams ★Malt powder (optional)
- Take 3 grams ★Salt
- Prepare 24 grams ★Sugar
- Get 24 grams ★Butter
- Make ready 10 grams ★Skim milk powder
- Make ready 150 ml ★White wine
- Make ready 5 grams Dry yeast
- Get 30 grams Walnuts
- Take 30 grams Raisins
- Take 2 tbsp White wine (for the raisins)
- Get 10 grams Butter to top the rolls
Then, add all of the dry ingredients, except the yeast, to the bread pan. Sift together flour, cinnamon, salt, baking powder, and baking soda. Combine wet and dry ingredients and mix well (but dont overmix). After making "Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine", I came up with a white wine version.
Steps to make Bread Machine Baked White Wine Bread with Walnuts and Raisins:
- Soak the raisins in 2 tablespoons white wine.
- Combine the ★ ingredients in your bread machine. Fill the yeast compartment with yeast, then start the "bread dough" course.
- When the machine sounds the alert to add ingredients, add the walnuts and the raisins, together with the wine from soaking; (the dough may appear wet, but it will come together after kneading).
- Once the dough is complete, transfer it from the bread machine to a dusted work surface, then divide it into six equal portions (about 100 g each).
- Cover with a tightly wrung out damp paper towel, then let sit for 20 minutes.
- Punch down the dough, reshape the balls, then transfer to a tray lined with parchment paper, and let rise for 50 minutes at 40℃.
- When the dough has finished rising, preheat the oven to 180℃.
- Slash the tops with a sharp knife, then insert a pat of butter in the cut; (it's easier to slash the tops with a dampened knife).
- I used pats of butter made from slicing 10 g slices into thirds, then cutting those in half width-wise.
- Bake for 20 minutes at 180℃. Then, you're done.
I recommend letting the raisins soak overnight in white wine. Two-hour loaves are done on a rapid cycle. Use the fruit and nut cycle for bread with add-ins like fruits, nuts, cheese and so on. This is when the extra ingredients are added. Reviewers repeatedly note the versatility of this machine—throw in raisins or walnuts for added flavor and texture (this machine has its own fruit and nut dispenser), pause midbake to add glazes.
So that’s going to wrap this up for this special food bread machine baked white wine bread with walnuts and raisins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
