Easy and Authentic Crispy Pie Crust
Easy and Authentic Crispy Pie Crust

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy and authentic crispy pie crust. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Easy and Authentic Crispy Pie Crust. I wanted a crispy crust for my apple pie. The batter will get runny and hard to handle if the butter melts, so make sure your room is cool enough or make it during one of the colder months.

Easy and Authentic Crispy Pie Crust is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy and Authentic Crispy Pie Crust is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy and authentic crispy pie crust using 5 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Authentic Crispy Pie Crust:
  1. Take 70 grams Bread (strong) flour
  2. Prepare 50 grams Cake flour
  3. Take 100 grams Butter (chop into small pieces and chill in fridge until right before using)
  4. Get 80 grams Cold water
  5. Get 1 *Any filling (the photo on top is a bite-sized apple pie)

It's a simple, straightforward recipe that every baker. How to Make Oatmeal Pie Crust. You'll need only a few ingredients and a few steps to make this crispy crust. Let's begin with a discussion of the ingredients.

Instructions to make Easy and Authentic Crispy Pie Crust:
  1. Take the butter out of the fridge. Put into a the food processor along with the dry ingredients.
  2. Blend until the butter is only slightly grainy and flaky (you could also do this by hand using a pastry scraper).
  3. Add cold water and blend until the batter comes together (or use a pastry scraper).
  4. Don't worry if it's still a little floury. If the batter comes together, wrap in plastic wrap and chill in the fridge for about 30 minutes.
  5. Take it out of the fridge. Sandwich between plastic wrap or parchment paper and roll it out.
  6. Fold into thirds.
  7. Fold again into thirds until 2 to 3 cm in thickness. Wrap in plastic and let sit in the freezer for roughly 20 minutes.
  8. Repeat Steps 6 and 7 for 2-3 times to finish the dough. Preheat the oven to 220℃.
  9. Form into your preferred shapes and thickness, and add fillings if you wish. To improve the color, brush a beaten egg (not listed) on top, if you wish.
  10. Bake in the preheated oven for 15 to 20 minutes (adjust baking time to the size and thickness of the pies). Done!
  11. *Here's how the layers turned out.
  12. *I've made mille-feuille with this crust, too.
  13. *Here's how the mille-feuille turned out from the side.

For the full recipe including ingredient amounts, scroll to the recipe card below: Rolled oats — otherwise known as old fashioned oats. This easy pie crust recipe is great for beginners and turns out perfect every time! Flaky, crisp crust on the outside and soft in the center. Tastes amazing with just about any pie filling! This is my go-to pie crust recipe when baking.

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