Vermont Maple Pecan Cookies
Vermont Maple Pecan Cookies

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, vermont maple pecan cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vermont Maple Pecan Cookies is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vermont Maple Pecan Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.

Oats, pecans and maple syrup combine in these yummy cookies. These addictive cookies are certain to be the hit of any bake sale or cookie swap. Nothing like pecans, oatmeal, and a hint of maple.

To get started with this recipe, we must prepare a few components. You can have vermont maple pecan cookies using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vermont Maple Pecan Cookies:
  1. Make ready 3 cup old-fashioned oats
  2. Get 1 cup shredded unsweetened coconut (or sweetened)
  3. Get 2 2/3 cup all-purpose floor
  4. Take 1 tsp salt
  5. Take 1 tsp cinnamon
  6. Prepare 2 cup packed light brown sugar
  7. Take 1 cup (2 sticks) unsalted butter - I use salted
  8. Get 1/2 cup maple syrup
  9. Take 2 tbsp light corn syrup
  10. Take 2 tsp baking soda
  11. Make ready 1/4 cup boiling water
  12. Make ready 1 tsp maple or vanilla extract
  13. Take 2 cup chopped toasted pecans

And so they added menu items to entice people like you and me. Relish Magazine - Julie Hession This cookie just spells "Autumn" !! Transfer to a wire rack to cool completely. Glazed maple pecan cookies bring all the best flavors of the season together in one fantastic, simple to make cookie.

Instructions to make Vermont Maple Pecan Cookies:
  1. Preheat oven 300°F and position racks in the upper and lower thirds of the oven. Line two baking sheets with parchment paper.
  2. Combine oats, coconut, flour, salt, cinnamon and brown sugar in a large bowl; whisk to blend - I use my kitchen aid mixer with dough hook.
  3. Combine butter, maple syrup and corn syrup in a medium saucepan. Heat over medium heat until butter melts, stirring occasionally; remove from heat.
  4. Combine baking soda and boiling water, stirring to dissolve. Add to maple syrup mixture, stirring well. (mixture will froth). Add maple extract or vanilla. Stir into dry ingredients. Add pecans; Stir well.
  5. Place 1/4 cup size balls of dough on parchment covered baking sheets, 3 inches apart. Flatten slightly.
  6. Bake 18 to 24 minutes, until golden brown and set, rotating positions halfway trough the baking process. Cool on the baking sheets 5 minutes; transfer to wire rack to cool completely. Makes about 3 dozen cookies
  7. Recipe by Julie Hession published in relishmag.com

Nothing sets the mood of the holidays like the aroma of cookies. Walking into a house that smells like cookies is sure to trigger your favorite holiday memories. These cakey cookies are soft and packed with maple flavor. There's maple syrup in the cookie dough, and then for a bonus burst of the good stuff, I roll the cookies (pre-baking) in a blend of ground pecans and maple sugar; you can substitute regular granulated sugar, too, and they're still crazy delicious. Blend in white Karo and maple syrup and water.

So that is going to wrap it up with this special food vermont maple pecan cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!